Maytag W10289539A, MET8885XS Convection Broil on some models, To Cancel Keep Warm Feature

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4.“Insert food for one rack convect only” will scroll twice in the lower text area once the one-rack preheat temperature is reached.

5.“Insert food for multi rack baking only” will scroll twice in the lower text area once the muilt-rack preheat temperature is reached.

6.When the preheat cycle is complete, “CONVECT BAKE” will scroll in the lower oven text area until LOWER CANCEL is pressed.

7.Place food in the oven.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

8.Press LOWER CANCEL when finished.

9.Remove food from the oven.

Convection Broil (on some models)

When convection broiling, enter your normal broiling temperature.

It is not necessary to preheat the oven for convect broil.

1.Place the food in the oven.

2.Press CONVECT BROIL.

"CONVECT BROIL" will scroll in the lower text area, and 550°F will be displayed.

"Set temp or" will scroll in the lower oven text area, followed by "Push START."

3.Press the Temp/Time “+” or “-” pads until the desired temperature is displayed.

4.Press START.

"CONVECT BROIL" will scroll in the lower oven text area. "Preheating" will scroll in the lower oven text area until the set temperature is reached.

When the preheat cycle is complete, “CONVECT BROIL” will scroll from bottom to top in the lower text area. The set temperature will also be displayed.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

"CONVECT BROIL" will scroll in the lower oven text area until LOWER CANCEL is pressed.

5.Press LOWER CANCEL when finished.

6.Remove food from the oven.

Convection Roasting (on some models)

When convection roasting, enter your normal roasting temperature. The roasting time should be set 15-30% less than conventional cooking.

It is not necessary to preheat the oven for convect roast.

1.Place food in oven.

2.Press CONVECT ROAST.

“CONVECT ROAST” will scroll in the lower text area, and 325°F (163°C) will be displayed.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3.Press the Temp/Time “+” or “-” pads until the desired temperature is displayed.

4.Press START.

“CONVECT ROAST” will scroll in the lower oven text area.

“Preheating” will scroll in the lower oven text area until the set temperature is reached.

When the preheat cycle is complete, “CONVECT ROAST” will scroll from bottom to top in the lower text area. The set temperature will also be displayed.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

“CONVECT ROAST” will remain in the lower text area until LOWER CANCEL is pressed.

5.Press LOWER CANCEL when finished.

6.Remove food from the oven.

Keep Warm™ Feature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function. For best results, cover food.

The Keep Warm™ feature allows hot cooked foods to stay at serving temperature.

To Use:

1.Press the KEEP WARM keypad for desired oven.

“KEEP WARM” will scroll in the upper or lower text area (depending on oven selection), and 170°F (77°C) will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2.Press the Temp/Time “+” or “-” pads to adjust the temperature by 5°F (3°C) increments until the desired temperature is displayed.

The temperature can be set from 145°F (63°C) to 190°F (85°C).

NOTE: The temperature may be changed at any time by pressing the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

3.Press START.

“Keep Warm” will appear in the selected oven text area, and the set temperature will be displayed.

4.“KEEP WARM” and the temperature will be displayed while the Keep Warm setting is active or CANCEL is pressed for the selected oven.

5.Place food in the oven.

6.Press CANCEL for the selected oven when finished.

7.Remove food from the oven.

To Cancel Keep Warm™ Feature:

Press CANCEL for the oven that is in use. Remove food from oven.

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Contents Smoothtop Double Oven Range Table DES Matières Range Safety Anti-Tip BracketImportant Safety Instructions Cooktop On Indicator Lights Hot Surface Indicator LightSetting Recommended USE Cooktop USEDual and Triple Elements Warming CenterCeramic Glass Bridge ElementHome Canning Cookware CharacteristicsCookware Electronic Oven Controls Clock Sabbath ModeHour Auto Off Oven Temperature Control Control LockoutAluminum Foil Oven USEPositioning Racks and Bakeware Bakeware Meat ThermometerOven Vents BakingTo Broil Using Cook Time To Broil Using Hi/Low Temperature SettingsBroiling Broiling Chart Convection Cooking Lower Oven OnlyConvection Baking on some models To Set Convect BakeKeep Warm Feature To Cancel Keep Warm FeatureConvection Broil on some models Convection Roasting on some modelsTo Enable Sabbath Mode one time only To Disable Sabbath ModeTo Activate an Enabled Sabbath Mode To Deactivate an Enabled Sabbath ModeTo Cancel a Favorite Cycle FavoriteTo Save a Cooking Function as a Favorite To Recall and Start a FavoriteSelf-Cleaning Cycle Range CareGeneral Cleaning Exterior Porcelain Enamel SurfacesStainless Steel on some models Cooktop ControlsOven Light Oven DoorOven Door Exterior Oven CavityTroubleshooting U.S.A Assistance or ServiceCanada Limited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Réglage Utilisation Recommandée Utilisation DE LA Table DE CuissonTémoins d’allumage de la table de cuisson Témoin lumineux de surface chaudeÉléments double et triple Centre de maintien au chaudVitrocéramique Élément de liaisonUstensiles de cuisson Ustensile CaractéristiquesCommandes Électroniques DU Four AffichageAnnulation Lampes du fourFonctions basiques Signaux sonoresHorloge Arrêt automatique au bout de 12 heures Mode SabbatLangue Verrouillage des commandes Verrouillage des commandesPour déverrouiller les commandes Ajustement du calibrage de la température du fourPapier d’aluminium Utilisation DU FourCuisson au four Ustensiles de cuisson au four Ustensiles DE Cuisson AU FourThermomètre à viande Évents du fourCuisson au gril Tableau DE Cuisson AU Gril LA Grille RéglageCuisson par convection four inférieur uniquement Cuisson au four par convection sur certains modèlesRéglage de la cuisson au four par convection Cuisson au gril sur certains modèlesRôtissage par convection sur certains modèles Caractéristique Keep WarmPour annuler la caractéristique Keep Warm Arrêt automatique/Mode Sabbat Entretien DE LA Cuisinière FavoriProgramme dautonettoyage Préparation du fourPréparation de la table de cuisson Comment fonctionne le programmeAutonettoyage Pour différer l’autonettoyageNettoyage général Remplacement RéinstallationLampe du four Porte du fourDépannage La cuisinière est-elle d’aplomb? Assistance OU Service AccessoiresAux États-Unis Au CanadaArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10289539A

MET8885XS, W10289539A specifications

The Maytag MET8885XS is a high-performance electric range designed for efficiency and durability, making it an ideal choice for home cooks and baking enthusiasts. This versatile appliance combines cutting-edge technology with traditional design to create a cooking experience that is both practical and stylish.

One of the standout features of the MET8885XS is its powerful oven. With a generous capacity, it provides ample space for baking multiple dishes at once, ensuring that family meals or gatherings are handled with ease. The oven includes a convection cooking feature that circulates hot air for even cooking results, reducing cooking times and enhancing your culinary outcomes.

Another notable characteristic of the MET8885XS is its intuitive controls. The user-friendly interface includes a digital display that allows for easy navigation between cooking modes and settings. Users can quickly set their desired temperatures, select cooking times, and adjust functions, ensuring that they can focus on what truly matters – creating delicious meals.

The cooktop features a versatile arrangement of burners, including both traditional coils and a smooth, ceramic glass surface. This combination allows for flexible cooking options, accommodating various pot sizes and types, from small saucepans to large skillets. Additionally, the Maytag MET8885XS is equipped with power burners for quicker boil times and simmer burners for delicate sauces.

Durability is a key characteristic of the MET8885XS, as it is built with commercial-grade materials designed to withstand the rigors of daily cooking. With a robust construction and scratch-resistant finish, this range is built to last, making it a reliable investment for any kitchen.

The oven also features a self-cleaning option, saving you time and effort in maintaining a clean cooking environment. This convenient feature utilizes high temperatures to burn off food residues, simplifying the cleaning process and enhancing the longevity of the appliance.

Energy efficiency is another technology integrated into the MET8885XS. With its energy-saving features, users can enjoy high-performance cooking while reducing their energy consumption. This is not only environmentally friendly but also helps in lowering utility bills.

In summary, the Maytag MET8885XS is an exceptional electric range that combines powerful performance with user-friendly technology. Its spacious oven, versatile cooktop, durable construction, and energy efficiency make it a valuable addition to any kitchen, catering to the needs of both novice cooks and experienced chefs alike.
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