Maytag W10289539A, MET8885XS manual Dual and Triple Elements, Warming Center

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Dual and Triple Elements

(on some models)

The Dual and Triple elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine the single, dual, and outer element and is recommended for larger cookware, larger quantities of food and home canning.

AA

BB

C

A. Single size

A. Single size

B. Dual size

B. Dual size

 

C. Triple size

To Use the Dual Element:

AB

A. Single Element Control - left side

B. Dual Element Control - right side

1.Push in and turn the control knob clockwise from OFF to the Dual zone area to anywhere between HI and LO.

2.Push in and turn the control knob to OFF when finished.

To Use the Triple Element

A

B

C

A.Single

B.Triple

C.Dual

1.Push in and turn the control knob clockwise from OFF to the Triple zone area to anywhere between HI and LO.

2.Push in and turn the control knob to OFF when finished.

Speed Heat™ Cooking Zone (on some models)

The Speed Heat™ Cooking Zone offers flexibility for 2 optional heating choices. The Speed Heat™ option can be used to boil liquids faster. The lower heat option can be used to prepare sauces, to brown or saute foods and to keep food at a low temperature. Use cookware appropriate in size for the Speed Heat™ Cooking Zone.

A B

A. Lower heat option

B. Speed Heat™ option

Warming Center

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use the Cooktop Warming Center element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality.

Do not use it to heat cold foods.

The Warming Center element can be used alone or when any of the other surface cooking areas are being used.

The Warming Center element area will not glow red when cycling on. However, the Element On light will glow while the Cooktop Warming Center element is in use.

■Use only cookware and dishes recommended for oven and cooktop use.

■Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.

■To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.

■Use pot holders or oven mitts to remove food.

To Use:

1.To turn on, press WARMING CENTER ON and then START.

2.To turn off, press WARMING CENTER OFF.

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Contents Smoothtop Double Oven Range Table DES Matières Range Safety Anti-Tip BracketImportant Safety Instructions Setting Recommended USE Cooktop On Indicator LightsHot Surface Indicator Light Cooktop USEDual and Triple Elements Warming CenterCeramic Glass Bridge ElementCookware Characteristics Home CanningCookware Electronic Oven Controls Sabbath Mode ClockHour Auto Off Oven Temperature Control Control LockoutOven USE Aluminum FoilPositioning Racks and Bakeware Oven Vents BakewareMeat Thermometer BakingTo Broil Using Hi/Low Temperature Settings To Broil Using Cook TimeBroiling Convection Baking on some models Broiling ChartConvection Cooking Lower Oven Only To Set Convect BakeConvection Broil on some models Keep Warm FeatureTo Cancel Keep Warm Feature Convection Roasting on some modelsTo Activate an Enabled Sabbath Mode To Enable Sabbath Mode one time onlyTo Disable Sabbath Mode To Deactivate an Enabled Sabbath ModeTo Save a Cooking Function as a Favorite To Cancel a Favorite CycleFavorite To Recall and Start a FavoriteSelf-Cleaning Cycle Range CareStainless Steel on some models General CleaningExterior Porcelain Enamel Surfaces Cooktop ControlsOven Door Exterior Oven LightOven Door Oven CavityTroubleshooting Assistance or Service U.S.ACanada This limited warranty does not cover Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Témoins d’allumage de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Témoin lumineux de surface chaudeÉléments double et triple Centre de maintien au chaudVitrocéramique Élément de liaisonUstensiles de cuisson Ustensile CaractéristiquesAnnulation Commandes Électroniques DU FourAffichage Lampes du fourSignaux sonores Fonctions basiquesHorloge Mode Sabbat Arrêt automatique au bout de 12 heuresLangue Pour déverrouiller les commandes Verrouillage des commandesVerrouillage des commandes Ajustement du calibrage de la température du fourUtilisation DU Four Papier d’aluminiumCuisson au four Ustensiles de cuisson au four Ustensiles DE Cuisson AU FourThermomètre à viande Évents du fourCuisson au gril Tableau DE Cuisson AU Gril LA Grille RéglageRéglage de la cuisson au four par convection Cuisson par convection four inférieur uniquementCuisson au four par convection sur certains modèles Cuisson au gril sur certains modèlesCaractéristique Keep Warm Rôtissage par convection sur certains modèlesPour annuler la caractéristique Keep Warm Arrêt automatique/Mode Sabbat Programme dautonettoyage Entretien DE LA CuisinièreFavori Préparation du fourAutonettoyage Préparation de la table de cuissonComment fonctionne le programme Pour différer l’autonettoyageNettoyage général Lampe du four RemplacementRéinstallation Porte du fourDépannage La cuisinière est-elle d’aplomb? Aux États-Unis Assistance OU ServiceAccessoires Au CanadaArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10289539A

MET8885XS, W10289539A specifications

The Maytag MET8885XS is a high-performance electric range designed for efficiency and durability, making it an ideal choice for home cooks and baking enthusiasts. This versatile appliance combines cutting-edge technology with traditional design to create a cooking experience that is both practical and stylish.

One of the standout features of the MET8885XS is its powerful oven. With a generous capacity, it provides ample space for baking multiple dishes at once, ensuring that family meals or gatherings are handled with ease. The oven includes a convection cooking feature that circulates hot air for even cooking results, reducing cooking times and enhancing your culinary outcomes.

Another notable characteristic of the MET8885XS is its intuitive controls. The user-friendly interface includes a digital display that allows for easy navigation between cooking modes and settings. Users can quickly set their desired temperatures, select cooking times, and adjust functions, ensuring that they can focus on what truly matters – creating delicious meals.

The cooktop features a versatile arrangement of burners, including both traditional coils and a smooth, ceramic glass surface. This combination allows for flexible cooking options, accommodating various pot sizes and types, from small saucepans to large skillets. Additionally, the Maytag MET8885XS is equipped with power burners for quicker boil times and simmer burners for delicate sauces.

Durability is a key characteristic of the MET8885XS, as it is built with commercial-grade materials designed to withstand the rigors of daily cooking. With a robust construction and scratch-resistant finish, this range is built to last, making it a reliable investment for any kitchen.

The oven also features a self-cleaning option, saving you time and effort in maintaining a clean cooking environment. This convenient feature utilizes high temperatures to burn off food residues, simplifying the cleaning process and enhancing the longevity of the appliance.

Energy efficiency is another technology integrated into the MET8885XS. With its energy-saving features, users can enjoy high-performance cooking while reducing their energy consumption. This is not only environmentally friendly but also helps in lowering utility bills.

In summary, the Maytag MET8885XS is an exceptional electric range that combines powerful performance with user-friendly technology. Its spacious oven, versatile cooktop, durable construction, and energy efficiency make it a valuable addition to any kitchen, catering to the needs of both novice cooks and experienced chefs alike.
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