Case of Fire, Child Safety, Cooking Safety

A faint gas odor may indicate a gas leak. If a gas odor is detected, shut off the gas supply tothecooktop.Callyourinstallerorlocalgas company to have the possible leak checked.

Never use a match or other flame to locate a gas leak.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

•Smother fire or flame in a pan with a lid or cookie sheet.

•NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extin- guisher to smother fire or flame.

Child Safety

CAUTION

NEVER store items of interest to chil- dren in cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured.

NEVERleavechildrenaloneorunsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowedtoplaywithcontrolsorotherpartsof the unit.

About Your

Appliance

WARNING

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poison- ing and overheating of the oven.

NEVER cover any slots, holes or pas- sages with materials such as aluminum foil. Doing so blocks air flow and may cause carbon monoxide poisoning. Alu- minum foil may also trap heat causing a fire hazard.

NEVER obstructtheflowofcombustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

Do not use the cooktop as a storage area for food or cooking utensils.

Potentiallyhotsurfacesincludecooktop,and areas facing the cooktop.

Cooking Safety

Always place a pan on a surface burner be- fore turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that theburnerhasignited.Whencookingiscom- pleted, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appli- ance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heatsettingorwhendeepfatfrying.Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as pos- sible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner. Pressure build-up may cause container to burst resulting in serious per- sonal injury or damage to the appliance.

Usedry,sturdypotholders.Damppotholders may cause burns from steam. Dishtowels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appli- ance,hoodorventfan.Cleanhoodfrequently topreventgreasefromaccumulating onhood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved ap- parel while cooking. Clothing may ignite or catch utensil handles.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose- handled pans. Also avoid using pans, espe- cially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contactwiththeutensil,donotextendhandles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

8111P504-60 specifications

The Maytag 8111P504-60 is a standout refrigerator designed to meet the diverse needs of modern households while delivering reliability and efficiency. Renowned for its robust construction and innovative features, this refrigerator exemplifies Maytag's commitment to quality and performance.

One of the defining characteristics of the Maytag 8111P504-60 is its generous capacity. With ample storage space, it allows users to organize groceries, leftovers, and beverages with ease. The adjustable shelves provide flexibility in configuring the interior to accommodate items of various sizes. This adaptability ensures that users can make the most of their fridge space, keeping their food well organized and accessible.

The Maytag refrigerator is equipped with standout cooling technologies that enhance food preservation. The PowerCold feature is particularly noteworthy as it quickly chills the refrigerator after loading it with groceries, ensuring items reach optimal temperatures rapidly. In addition, the dual evaporator system works to maintain ideal humidity levels in both the fridge and freezer compartments, minimizing the risk of frost buildup and keeping food fresher for longer.

Another key technology in the Maytag 8111P504-60 is the built-in water and ice dispenser. This feature not only provides users with easy access to chilled water and ice but also incorporates a filtration system that ensures the quality and taste of the water. This convenience eliminates the need for bottled water and ice purchase, promoting sustainability in the kitchen.

Energy efficiency is another highlight of the Maytag 8111P504-60. It is designed to consume less electricity without compromising performance, making it an environmentally friendly choice. The Energy Star certification reflects its commitment to energy-efficient operation, helping homeowners save on energy bills while reducing their carbon footprint.

Durability is a hallmark of the Maytag brand, and the 8111P504-60 is no exception. Constructed with heavy-duty materials and featuring a stainless-steel finish, this refrigerator is built to withstand daily use and resist scratches and dents.

Overall, the Maytag 8111P504-60 is a refrigerator that combines functionality, style, and durability. With its innovative features, impressive storage capacity, and energy-efficient design, it is a perfect addition to any modern kitchen, catering to the needs of busy families and individuals alike.