Maytag MEW55:3B, IEW621, MEW557 Oven Operation, Roasting and Convection Cooking, Oven Fans

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Oven Operation ....................................

Baking, Roasting and

Convection Cooking

Every oven has its own characteristics. You may find that the

cooking times and temperatures vary slightly from your old oven. This is normal.

Oven Fans

A cooling fan wiI1 automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel cool. The fan will automati- cally turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected. It automati- cally turns on whenever the CONYECT pad is pressed and will turn off when CONYECT is canceled.

NOTE: The convection fan will automatically stop whenever the oven door is opened.

Setting the Controls for Baking,

Roasting and Convection Cooking*

•Convection feature available on select models only.

1.Press BAKE or CONVECT pad.

•BAKE or CONVECT will flash in display,

•000 will light in display.

•When convection cooking is selected, a fan icon _ will

also appear.

2. Press or press and hold the _ or Iv] pad to select oven temperature,

•350 ° is set when either pad is pressed. When convection cooking, 325 ° is set.

•Oven temperature can be set from 100° to 550°.

3.There will be a four second delay before oven turns on. When the oven turns on:

•PREHEAT indicator will light in the display.

•The BAKE symbol will light in display,

•When convection cooking, the fan icon will begin to rotate.

•100° or the actual oven temperature will appear in the display.

•The temperature will increase by 5 ° until the oven reaches the preselected temperature.

4. Allow 8-15 minutes for the oven to preheat.

,A single beef will indicate that the oven has preheated.

•The PREHEAT indicator will turn off.

5.Check cooking progress at the minimum cooking time. Cook longer if needed.

6. Press CANCEL pad and remove food from the oven.

NOTE: If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 6.

Notes . . .

•If more than 30 seconds elapse between pressing

a function pad and pressing a _ or _ pad, the display will return to the previous display.

,To recall the set temperature during preheat, press

the appropriate BAKE or CONVECT (select

models) pad. The set temperature will be dis- played briefly and then return to the on-going

program.

°To change the oven temperature during cooking, press the appropriate BAKE or CONVECT

(select models) and the appropriate _ or pads for the desired oven temperature.

•As a general rule when convection baking, set

the oven temperature 25°F lower than the con- ventional recipe or prepared mix directions. Times will be similar to a few minutes less than directions.

•When convection is used to roast meats, roasting times are generally 25-30% less. (Maintain con- ventional roasting temperatures.)

•For additional baking, roasting and convection cooking tips plus a roasting chart with recom- mended roasting temperatures and times, see

"Cooking Made Simple" booklet.

PREHEATBAKE

INDICATORSYMBOL

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Contents MAYI?A Refer to Use and care guide packed Microwave Oven For service information, seeCase of Fire Installation and RepairTo Prevent Fire or Smoke Damage About Your ApplianceSelf -Clean Oven Important Safety InstructionsImp ortan t Safety Notice Cooking S afety Cle aning S afetyTime Pads Bake featurePad Will appearControls at a Glance Timer Beep OptionTo Adjust the Oven Temperature 1. Press the Bake pad Setting Clock Controlled Oven Cooking BeepsClock Controlled Oven Cooking Beep Option Automatic Oven Turn Off OptionSetting the Controls Oven Indicator LightControls at a Glance Lower Oven Controls select modelsOven Operation Setting the Controls for BakingConvection Cooking Roasting and Convection CookingRack Positions Oven RacksRack Position #2o offset on #2 Multiple Rack CookingMinutes /Side Approx Fo od sSferttlihBLsecgCntri$ Oven Operation Setting ControlsOven Operations S tar tBefore Self-Cleaning Self-Clean OvenSetting the Controls for Self-Clean To prevent damage, do not clean or rub the gasketCare & Cleaning After Self-CleaningTo Delay the Start of a Clean Cycle Oven Racks Gla ssOven Light MaintenanceOven Window To replace oven lightBefore You Call For Service You Call For Service See Cooking Made Simple bookletOven baking re su lts If You Need Service What is Not Covered By These Warranties Maytag Wall Oven Warranty

MEWED7, MEW557, MEW55:3B, IEW621 specifications

Maytag is synonymous with durability and performance in the home appliance industry, and their range of electric wall ovens, including the MEWED7, MEW557, MEW55:3B, and IEW621 models, exemplifies this commitment to quality. Each model boasts unique features and technologies designed to enhance cooking experience and efficiency.

The Maytag MEWED7 series boasts a spacious interior, designed to accommodate large meals, making it ideal for families or home chefs who often entertain. This model incorporates Precision Cooking technology, which ensures that cooking times and temperatures are consistently accurate, leading to perfectly baked goods and evenly cooked dishes. The oven's convection feature circulates hot air for faster, more even baking, reducing the need for rotating trays during cooking. Additionally, the self-cleaning option is another standout characteristic, making post-cooking cleanup hassle-free and efficient.

The MEW557 model, built for versatility and ease of use, features an intuitive control panel, complete with a digital display. Its Smart Oven feature allows users to manage their cooking more efficiently, with precise temperature settings and timers. The Advanced Convection system further enhances baking capabilities, ensuring optimal results regardless of the dish being prepared. Moreover, the oven comes with multiple cooking modes, including bake, broil, and roast, allowing for a diverse range of culinary creations.

For those looking for a more compact solution, the Maytag MEW55:3B combines quality features in a smaller footprint. It does not compromise on performance, featuring the brand’s signature EvenAir True Convection technology. This model is not only energy-efficient but also includes a Steam Cleaning option, which is perfect for quick maintenance in between meals. Its sleek design adds a modern touch to any kitchen without taking up too much space.

Lastly, the Maytag IEW621 offers a perfect blend of functionality and style. This model features a smart temperature probe that alerts users when their dish has reached the perfect doneness, ensuring culinary success without guesswork. The easy-to-clean surface and removable oven racks are designed for user-friendly access and maintenance. With a robust build quality typical of Maytag, the IEW621 promises longevity and reliability.

In conclusion, whether you choose the MEWED7, MEW557, MEW55:3B, or IEW621, each Maytag wall oven delivers remarkable features and advanced cooking technologies that cater to various culinary needs, ensuring that every meal is a resounding success.
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