Maytag MEW557 Oven Racks, Rack Positions, Rack Position #2o offset on #2, Multiple Rack Cooking

Oven Operation (continued)

Oven Racks

Single convection ovens are equipped with two flat and one offset rack.

Single non-convection ovens are equipped with one fiat and one offset rack.

Double ovens are equipped with one flat and one offset rack

for each oven.

To remove: Pull forward to

the "stop" position; lift up on the front of the rack and

pull out.

To replace: Place rack on theracksupportintheoven; tilt the front end up slightly; slide rack back until it clears

the lock-stop position;

lower front and slide into the oven.

Rack Positions

....,......,...,...,.....,...

Raek Position #40 (offset rack on #4):

Most broiling.

Rack Position #3:

Some baked goods.

Rack Position #3o (offset rack on #3):

Most baked goods, pies, cakes and cookies.

Rack Position #2:

Roasting small cuts of meat, cakes in tube or bundt pan_ casseroles.

Rack Position #2o (offset on #2):

Roasting, loaves of bread, angel food cake. Rack Position #1:

Largecutsofmeatandturkey custardpie dessertsouffl,

Multiple Rack Cooking:

Two racks (Convection or conventional cooking):

For cookies use #1 and #40. For cakes use #2 and #40

Three racks (convection cooking only): Use #1, #30, #, (See illustration at left.)

Notes...

• The use of the offset rack is denoted in the list above

4 (flatrack)as an "o" after the rack position number.

3o (offset rack) • Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be

1 (flat rack)affected and damage may occur to the oven bottom

Three rack convection cooking (select models).