Maytag AOES3030 manual Bake and Convection Bake, Timed Bake or Convection Bake, Timed Convection

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Programming Instructions—ERC for AOCS3040

Bake and Convection Bake

1.Press BAKE or CONVECTION BAKE pad. 350° will appear in display.

2.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•Oven will begin heating automatically. “PRE- BAKE" or "CONV PRE-BAKE” will light in display. Preheat 10 minutes or until preheat signal is heard and “PRE” disappears from display before placing food inside. Temperature display will increase in 5° increments starting at 170°F until reaching set temperature.

3.When finished press OVEN CANCEL pad.

Timed Bake or Convection Bake

Convection bake requires pre-heating. Convection bake is best for cooking casseroles, roasting meats, and timely baking.

1.Place food in oven, or pre-heat oven depending on food item.

2.Press COOK TIME pad.

3.Press + or - until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press BAKE or CONVECTION BAKE pad.

5.Press + or - until desired temperature appears in display. Temperature can be set from 170°F to 550°F.

•“TIMED”, “BAKE”, or “CONV BAKE”, will light in display. Oven will begin to bake at preset time and "ON" will light in display. When cooking time has elapsed, end-of-cycle signal will sound 3 times and oven will automatically turn off. End-of- cycle signal will continue to sound every 7 seconds until cancel is pressed.

•To cancel remaining cooking time press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

Delayed Bake or Convection Bake

1. Place food in oven.

!WARNING

To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking.

2.Press COOK TIME pad.

3.Press + or - until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press STOP TIME pad.

5.Press + or - until desired stop time appears in display. Electronic control will calculate start time.

6.Press BAKE or CONV BAKE pad. 350° will appear in display.

7.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•“DELAY”, “TIMED”, “BAKE” or “CONV BAKE” will light in display. Oven will begin to bake at preset time and “ON” will light in display. When cooking time has elapsed, end of cycle signal will sound 3 times and oven will automatically turn off. End of cycle signal will continue to sound every 7 seconds until OVEN CANCEL pad is pressed.

8.When finished press OVEN CANCEL pad.

•To cancel remaining cooking time press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

Convection

1.Press CONV pad. 350° will appear in display.

2.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•Preheat approximately 10 minutes or until preheat signal is heard before placing food inside. Temperature display will increase in 5° increments starting at 170°F until reaching set temperature. Some minor smoking is normal when using oven for first time.

3.When finished press CANCEL pad.

Timed Convection

1.Place food in oven.

2.Press COOK TIME pad.

3.Press + or - until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press CONV pad. 350° will appear in display.

5.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•“CONV”, and “TIMED” will light in display. Oven will begin to bake and “ON” will light in display. When cooking time has elapsed, and end of cycle signal will sound 3 times and oven will automatically turn off. End of cycle signal will continue to sound every 7 seconds until OVEN CANCEL pad is pressed.

6.When finished press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

•To cancel remaining cooking time press OVEN CANCEL pad.

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©2003 Maytag Appliances Company

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Contents Service Table of Contents Maytag Appliances Company Important Information Oven Recognize this symbol as a safety precautionSelf-Cleaning All AppliancesGeneral Information Oven OperationCooking Guide Pan Placement Oven Rack PlacementConvection Pan Placement Convection Broiling RackReplacing Oven Light Removing Oven DoorReplacing Oven Door Tilting Control PanelCare and Cleaning Cleaning Oven Parts Cleaning Materials General DirectionsComponent Testing Information Illustration Component Test Procedure ResultsERC mylar touch system Clock Time Base 60 or 50 Hz input line frequency Field Selectable OptionsClock Time Format 12 or 24 hour format Selecting OptionsElement Conditions Oven High Limit/Fan Switch Testing ProceduresOven Door Switch Oven Temperature SensorBake Element Testing Convection Element TestingBroil Element Testing Auto Latch MotorControl Panel Oven High Limit/Fan Control SwitchRemoving and Replacing Oven ERC/P.C. BoardOven Sensor Automatic Oven Door Latch AssemblyDoor Plunger Light Switch Bake ElementOven Tank Removal Frameless Door DisassemblyOven Light Bulb/Oven Light Socket Oven Door RemovalVent Assembly/Smoke Eliminator Outer Trim AssemblyOven Door Hinge Door Assembly 16021875 Rev Appendix a Oven Location Oven DImensionsPackaging Material Line Voltage RequirementsConnecting Wiring OptionInstallation Instructions Centerline of cabinet AOES3030 or AOCS3040 Wall Oven Stacked Installation CabinetTop cutout AOES3030 or AOCS3040 Wall Oven Installed Side-by-Side Tilt Loosen screw Pivot screwThis page intentionally left blank for notes Appendix B Programming Instructions-ERC for AOES3030 Electronic Oven Control OptionsSpecial Oven Control Functions Quick Reference Instructions Timed Bake Delayed BakeBake BroilingInterrupt Self-Cleaning Cycle Delayed Self-CleaningAdjusting Oven Temperature Service Tones and CodesService Information Quick Test ProcedurePad Response ERC Warnings and Failure Codes Function Switch Connection Check ProcedureTemperature Calibration Offset Transformer/Relay ModuleOven Light Relay-K10 Display Filament VoltageDoor Lock Relay-K3 This page intentionally left blank for notes Appendix C Programming Instructions-ERC for AOCS3040 Self-Cleaning Programming Instructions-ERC for AOCS3040Timed Bake or Convection Bake Delayed Bake or Convection BakeBake and Convection Bake ConvectionConvection Dehydration Delayed ConvectionBroil and Convection Broil Dehydration TipsCanceling Self-Cleaning Cycle Pres Oven Cancel padConvection DLB, Conv. Element and Fan on Connection, test control panel continuity Convection Element Relay-K2 Convection Fan Relay-K1

AOCS3040, AOES3030 specifications

The Maytag AOES3030 and AOCS3040 are two standout models in the Maytag lineup, offering robust performance and thoughtful design, making them ideal for modern households. These models reflect Maytag's commitment to durability, convenience, and user-friendly features.

The AOES3030 is known for its spaciousness, featuring a large oven capacity that allows home cooks to prepare multiple dishes at once, making it perfect for family gatherings or meal prepping. Its cooking surface is crafted with high-quality materials, ensuring durability and ease of cleaning. One of the key technologies incorporated into the AOES3030 is the Precision Cooking System. This innovation optimizes the cooking process by utilizing advanced sensors that monitor and adjust cooking times and temperatures, ensuring perfectly cooked meals every time.

In contrast, the AOCS3040 offers a versatile cooking solution with its unique range of features. The AOCS3040 is equipped with a powerful induction cooktop that allows for rapid heating and precise temperature control. Induction cooking is known for its energy efficiency as it directly heats pots and pans without heating the surrounding area, thus minimizing energy waste. Furthermore, the AOCS3040 includes a built-in oven with a self-cleaning feature, taking the hassle out of maintaining a pristine cooking environment.

Both models showcase Maytag's commitment to reliable performance, incorporating heavy-duty components that are built to last. They are designed with user-friendly controls that are intuitive, enhancing the overall cooking experience. Another noteworthy aspect of both models is their sleek, modern design, which includes stainless steel finishes that can seamlessly blend into any kitchen decor.

Safety features are also a priority, with each model incorporating child locks and automatic shut-off options, making them suitable for households with children. With their blend of innovative technologies, user-focused features, and robust construction, the Maytag AOES3030 and AOCS3040 set a high standard for kitchen appliances, offering both style and function for the modern chef. These models demonstrate that Maytag continues to innovate while honoring the brand's legacy of reliability.
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