Maytag AOCS3040 manual Convection Broiling Rack, Oven Rack Placement, Spacesaver Convection Rack

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General Information

Convection Broiling Rack

Oven includes a special broiling rack. This rack should be placed on top of broiler pan and grid. This allows air to circulate around food and cook evenly without turning. If convection broiling rack is not used, foods must be turned at least once during cooking.

Oven Rack Placement

Position oven rack before turning oven on.

1.Pull rack forward to stop position.

2.Raise front edge of rack and pull until rack is out of oven.

3.Place rack in new rack position.

•Curved edge of rack must be toward rear of oven.

Spacesaver™ Convection Rack

Spacesaver™ convection rack sets 1/2" off the oven floor when in lowest rack postion to allow air to circulate around food and cook evenly. This rack provides more usable oven space for cooking large items or several food items at once.

Position oven rack before turning oven on. To remove rack:

1.Pull rack forward to stop position.

2.Raise front edge of rack and pull until rack is out of oven.

3.Place rack in new rack position.

•Curved edge of rack must be toward rear of oven.

Convection Pan Placement

Baking pans and cookie sheets should not touch side or rear walls of oven. If pans are placed on different racks, they can be placed directly over each other. Convection cooking circulates air around oven providing even browning on all rack positions. When using convection, oven can be loaded on all racks with excellent cooking results.

Pan Placement

•Keep pans and cookie sheets 2 inches from oven walls.

•Stagger pans placed on different racks so one is not directly over the other.

Slo-Cook™ Roasting Rack

Oven includes a Slo-Cook™ roasting rack. This rack should be placed in pan or roaster. Slo-Cook™ roasting rack elevates food keeping it out of grease and fat.

©2003 Maytag Appliances Company

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Contents Service Table of Contents Maytag Appliances Company Important Information All Appliances Recognize this symbol as a safety precautionSelf-Cleaning OvenOven Operation General InformationCooking Guide Convection Broiling Rack Oven Rack PlacementConvection Pan Placement Pan PlacementTilting Control Panel Removing Oven DoorReplacing Oven Door Replacing Oven LightCleaning Oven Parts Cleaning Materials General Directions Care and CleaningIllustration Component Test Procedure Results Component Testing InformationERC mylar touch system Selecting Options Field Selectable OptionsClock Time Format 12 or 24 hour format Clock Time Base 60 or 50 Hz input line frequencyElement Conditions Oven Temperature Sensor Testing ProceduresOven Door Switch Oven High Limit/Fan SwitchAuto Latch Motor Convection Element TestingBroil Element Testing Bake Element TestingERC/P.C. Board Oven High Limit/Fan Control SwitchRemoving and Replacing Oven Control PanelBake Element Automatic Oven Door Latch AssemblyDoor Plunger Light Switch Oven SensorOven Door Removal Frameless Door DisassemblyOven Light Bulb/Oven Light Socket Oven Tank RemovalOuter Trim Assembly Vent Assembly/Smoke EliminatorOven Door Hinge Door Assembly 16021875 Rev Appendix a Line Voltage Requirements Oven DImensionsPackaging Material Oven LocationOption Connecting WiringInstallation Instructions Centerline of cabinet Cabinet AOES3030 or AOCS3040 Wall Oven Stacked InstallationTop cutout Tilt Loosen screw Pivot screw AOES3030 or AOCS3040 Wall Oven Installed Side-by-SideThis page intentionally left blank for notes Appendix B Electronic Oven Control Options Programming Instructions-ERC for AOES3030Special Oven Control Functions Quick Reference Instructions Broiling Delayed BakeBake Timed BakeDelayed Self-Cleaning Interrupt Self-Cleaning CycleService Tones and Codes Adjusting Oven TemperatureQuick Test Procedure Service InformationPad Response Transformer/Relay Module Function Switch Connection Check ProcedureTemperature Calibration Offset ERC Warnings and Failure CodesDisplay Filament Voltage Oven Light Relay-K10Door Lock Relay-K3 This page intentionally left blank for notes Appendix C Programming Instructions-ERC for AOCS3040 Programming Instructions-ERC for AOCS3040 Self-CleaningConvection Delayed Bake or Convection BakeBake and Convection Bake Timed Bake or Convection BakeDehydration Tips Delayed ConvectionBroil and Convection Broil Convection DehydrationPres Oven Cancel pad Canceling Self-Cleaning CycleConvection DLB, Conv. Element and Fan on Connection, test control panel continuity Convection Fan Relay-K1 Convection Element Relay-K2

AOCS3040, AOES3030 specifications

The Maytag AOES3030 and AOCS3040 are two standout models in the Maytag lineup, offering robust performance and thoughtful design, making them ideal for modern households. These models reflect Maytag's commitment to durability, convenience, and user-friendly features.

The AOES3030 is known for its spaciousness, featuring a large oven capacity that allows home cooks to prepare multiple dishes at once, making it perfect for family gatherings or meal prepping. Its cooking surface is crafted with high-quality materials, ensuring durability and ease of cleaning. One of the key technologies incorporated into the AOES3030 is the Precision Cooking System. This innovation optimizes the cooking process by utilizing advanced sensors that monitor and adjust cooking times and temperatures, ensuring perfectly cooked meals every time.

In contrast, the AOCS3040 offers a versatile cooking solution with its unique range of features. The AOCS3040 is equipped with a powerful induction cooktop that allows for rapid heating and precise temperature control. Induction cooking is known for its energy efficiency as it directly heats pots and pans without heating the surrounding area, thus minimizing energy waste. Furthermore, the AOCS3040 includes a built-in oven with a self-cleaning feature, taking the hassle out of maintaining a pristine cooking environment.

Both models showcase Maytag's commitment to reliable performance, incorporating heavy-duty components that are built to last. They are designed with user-friendly controls that are intuitive, enhancing the overall cooking experience. Another noteworthy aspect of both models is their sleek, modern design, which includes stainless steel finishes that can seamlessly blend into any kitchen decor.

Safety features are also a priority, with each model incorporating child locks and automatic shut-off options, making them suitable for households with children. With their blend of innovative technologies, user-focused features, and robust construction, the Maytag AOES3030 and AOCS3040 set a high standard for kitchen appliances, offering both style and function for the modern chef. These models demonstrate that Maytag continues to innovate while honoring the brand's legacy of reliability.
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