Maytag AOES3030, AOCS3040 manual General Information, Oven Operation, Cooking Guide

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General Information

Oven Operation

Bake

Top and bottom elements operate during bake. Bake can be used to cook foods which are normally baked. Oven must be preheated.

ON

Broil

Top element operates during broil. Broil can be used to cook foods which are normally broiled. Preheating is not required when using broil. All foods should be turned at least once except fish, which does not need to be turned.

ON

Convection Bake

Upper element, lower element, and fan operate during convection bake. Convection bake should be used for cooking casseroles and roasting meats. Oven should be preheated for best results when using convection bake. Pans do not need to be staggered. Cooks approximately 25% quicker than bake.

ON

Convection Broil

Top element and fan operate when using convection broil. Convection broil can be used to cook foods that are normally broiled. Oven does not require preheating when using convection broil. Food does not need to be turned during cooking. Cooks approximately 25% quicker than broil.

ON

Convection

Rear element and fan operate during convection. Convection should be used for cooking pastries, souffles, yeast bread, cakes and cookies. Oven should be preheated for best results when using convection. Pans do not need to be staggered. Cooks approximately 25% quicker than bake. Broil is on during preheat conditions.

ON

Cooking Guide

Refer to owners manual, for following recommendations only as a guide for times and temperature. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. When roasting, choose rack position based on size of food item.

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16021875 Rev. 0

©2003 Maytag Appliances Company

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Contents Service Table of Contents Maytag Appliances Company Important Information Oven Recognize this symbol as a safety precautionSelf-Cleaning All AppliancesGeneral Information Oven OperationCooking Guide Pan Placement Oven Rack PlacementConvection Pan Placement Convection Broiling RackReplacing Oven Light Removing Oven DoorReplacing Oven Door Tilting Control PanelCare and Cleaning Cleaning Oven Parts Cleaning Materials General DirectionsComponent Testing Information Illustration Component Test Procedure ResultsERC mylar touch system Clock Time Base 60 or 50 Hz input line frequency Field Selectable OptionsClock Time Format 12 or 24 hour format Selecting OptionsElement Conditions Oven High Limit/Fan Switch Testing ProceduresOven Door Switch Oven Temperature SensorBake Element Testing Convection Element TestingBroil Element Testing Auto Latch MotorControl Panel Oven High Limit/Fan Control SwitchRemoving and Replacing Oven ERC/P.C. BoardOven Sensor Automatic Oven Door Latch AssemblyDoor Plunger Light Switch Bake ElementOven Tank Removal Frameless Door DisassemblyOven Light Bulb/Oven Light Socket Oven Door RemovalVent Assembly/Smoke Eliminator Outer Trim AssemblyOven Door Hinge Door Assembly 16021875 Rev Appendix a Oven Location Oven DImensionsPackaging Material Line Voltage RequirementsConnecting Wiring OptionInstallation Instructions Centerline of cabinet AOES3030 or AOCS3040 Wall Oven Stacked Installation CabinetTop cutout AOES3030 or AOCS3040 Wall Oven Installed Side-by-Side Tilt Loosen screw Pivot screwThis page intentionally left blank for notes Appendix B Programming Instructions-ERC for AOES3030 Electronic Oven Control OptionsSpecial Oven Control Functions Quick Reference Instructions Timed Bake Delayed BakeBake BroilingInterrupt Self-Cleaning Cycle Delayed Self-CleaningAdjusting Oven Temperature Service Tones and CodesService Information Quick Test ProcedurePad Response ERC Warnings and Failure Codes Function Switch Connection Check ProcedureTemperature Calibration Offset Transformer/Relay ModuleOven Light Relay-K10 Display Filament VoltageDoor Lock Relay-K3 This page intentionally left blank for notes Appendix C Programming Instructions-ERC for AOCS3040 Self-Cleaning Programming Instructions-ERC for AOCS3040Timed Bake or Convection Bake Delayed Bake or Convection BakeBake and Convection Bake ConvectionConvection Dehydration Delayed ConvectionBroil and Convection Broil Dehydration TipsCanceling Self-Cleaning Cycle Pres Oven Cancel padConvection DLB, Conv. Element and Fan on Connection, test control panel continuity Convection Element Relay-K2 Convection Fan Relay-K1

AOCS3040, AOES3030 specifications

The Maytag AOES3030 and AOCS3040 are two standout models in the Maytag lineup, offering robust performance and thoughtful design, making them ideal for modern households. These models reflect Maytag's commitment to durability, convenience, and user-friendly features.

The AOES3030 is known for its spaciousness, featuring a large oven capacity that allows home cooks to prepare multiple dishes at once, making it perfect for family gatherings or meal prepping. Its cooking surface is crafted with high-quality materials, ensuring durability and ease of cleaning. One of the key technologies incorporated into the AOES3030 is the Precision Cooking System. This innovation optimizes the cooking process by utilizing advanced sensors that monitor and adjust cooking times and temperatures, ensuring perfectly cooked meals every time.

In contrast, the AOCS3040 offers a versatile cooking solution with its unique range of features. The AOCS3040 is equipped with a powerful induction cooktop that allows for rapid heating and precise temperature control. Induction cooking is known for its energy efficiency as it directly heats pots and pans without heating the surrounding area, thus minimizing energy waste. Furthermore, the AOCS3040 includes a built-in oven with a self-cleaning feature, taking the hassle out of maintaining a pristine cooking environment.

Both models showcase Maytag's commitment to reliable performance, incorporating heavy-duty components that are built to last. They are designed with user-friendly controls that are intuitive, enhancing the overall cooking experience. Another noteworthy aspect of both models is their sleek, modern design, which includes stainless steel finishes that can seamlessly blend into any kitchen decor.

Safety features are also a priority, with each model incorporating child locks and automatic shut-off options, making them suitable for households with children. With their blend of innovative technologies, user-focused features, and robust construction, the Maytag AOES3030 and AOCS3040 set a high standard for kitchen appliances, offering both style and function for the modern chef. These models demonstrate that Maytag continues to innovate while honoring the brand's legacy of reliability.
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