Bunn ITB Weak beverage Type of paper filter, Coffee, Be used for proper extraction, Sprayhead

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TROUBLESHOOTING (cont.)

 

 

 

 

PROBLEM

 

PROBABLE CAUSE

 

REMEDY

Weak beverage.

 

1. Type of paper filter

 

BUNN paper filters should be used

 

 

 

 

for proper extraction

 

 

2. Coffee

 

For coffee, a sufficient quantity of

 

 

 

 

fresh drip or regular grind should

 

 

 

 

be used for proper extraction.

 

 

3. Sprayhead

 

Bunn-O-Matic sprayhead should

 

 

 

 

be used to properly wet the bed of

 

 

 

 

ground coffee in the funnel

 

 

4. Funnel Loading

 

The BUNN paper filter should be

 

 

 

 

centered in the funnel and the bed

 

 

 

 

of grounds leveled by gently shak-

 

 

 

 

ing.

 

 

5. Water temperature

 

Empty the server, remove its cover,

 

 

 

 

and place the server beneath the

 

 

 

 

sprayhead. Place empty funnel over

 

 

 

 

the server entrance (not in the funnel

 

 

 

 

rails). Press brew. Check the water

 

 

 

 

temperature immediately below

 

 

 

 

the sprayhead with a thermometer.

 

 

 

 

The reading should not be less than

 

 

 

 

195°F (90°C).

 

 

6. Incorrect recipe

 

Consider adjusting brew volumes,

 

 

 

 

bypass percentage and pulse brew

 

 

 

 

routines. Contact Bunn-O-Matic for

 

 

 

 

suggestions.

Page 39

41581.2 091609

 

Image 39
Contents Phone 217 529-6601 FAX 217 Post Office BOX SPRINGFIELD, IllinoisBUNN-O-MATIC Commercial Product Warranty Contents ITBItcb Programming the Brewer ICBProgramming the Brewer ICB TwinProgramming Functions Level ITBItcb Set Recipes Temps Itcb ITBProcedure to program the coffee name Using a Recipe Card to load recipesProcedure to program the AD Procedure for setting Brew Lockout Procedure for setting LanguageSET Language ICB Default Recipe Chart ICBDefault Assignments UnitsBy Pressing SHOW, VIEW/MODIFY Items ICBSweet Meter ITB/ITCB with Factory SweetenerDONE? When finished, press the other batch size and repeat step #Setting Pulse Brew Easy Pulse Brew Setting Pulse Brew/PreInfusion ManualSetting Drip Time Setting Sweet Meter Optional on ItcbProcedure ICB ITB/ITCB Overview only Some Screens OmittedNo Name Coffee Itcb Procedure to select switch recipesProcedure to disable a Brew Switch Select Done to disable that brew switchICB Procedure for Setting the RecipeSET NEW Recipe Coffee only SET NEW Coffee ItemsReady Degree Enable ADSSET Temp ICB Master Temp Itcb Main ScreenFrom the NEW AD? screen, select Card Enable SanitationEnable Sanitation Procedure for enabling sanitation Range 0.0 to 72.0 hrsHot Tea 0.5 to 8.0 hrs Enable Energy SaverEnable Fresh Timer Able FreshtimerSpray OZ/M Procedure to set the sprayhead flow rateProcedure to adjust the bypass flow rate setting Procedure to adjust the dilution flow rate settingCalibrate Flow Procedure to calibrate the sprayhead flow rateProcedure to calibrate the bypass flow rate ICB Procedure to calibrate the dilution flow rate ItcbICB Series Programming Functions Level 2 Procedure to view/reset the brew counters Brew CountersITB/ITCB YES SET Recipe Temps Itcb onlyAsset Number Service NumberService Tools Factory DefaultsTroubleshooting Remedy TroubleshootingProblem Probable CauseProblem Probable Cause Remedy Long Ting Obstructions. Clear or replace Refill valveIf the left three digit number Problem Probable Cause Control Board ON/OFF SwitchAutomatic refill will not operate or Water flows into tank continuously Refill valve TingTo it is secure Heating Time TOO Long As required Recipe settingsNo bypass water Bypass valve Lime buildup Been set for the current recipe90 psi 138 and 620 kPa Brew volume adjustmentInconsistent beverage level Server/dispenserVibrate during operation Tank heaters Remove and clean lime off tank HeatersFor proper extraction SolenoidsBe used for proper extraction Water temperatureWeak beverage Type of paper filter Coffee
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ITB, TWIN specifications

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