Bunn TWIN, ITB manual Units, Icb, Default Recipe Chart ICB, Default Assignments, Brew a Brew B

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PROGRAMMING THE BREWER (cont.)

PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)

* UNITS

This function allows the operator to select if numeric settings are displayed in English or Metric units.

Procedure for setting the Units:

1.Press and hold the right hidden button until the display reads SET LANGUAGE? Press and release the right hidden button until the display reads UNITS. The METRIC or ENG should be flashing.

2.Select METRIC to have settings displayed in Metric units. Select ENG for English units.

NOTE: Changing the UNIT settings will restore ALL settings to Factory Default.

3.Select DONE to advance to the next programming screen. To exit programming and return to the Main Screen, press ENABLE BREW ON/OFF switch.

NOTE: This manual is written based on Factory Default Settings (English Units). If brewer is set for Metric Units, displays will be different (ex: Brew oz will become Brew liters, Temperature changes from F° to C°).

ADJUSTMENT RANGES

 

 

ICB

 

ITB/ITCB

BREW OZ

OFF/10-224

 

OFF/10-135

% BYPASS

0-90%

 

 

DILUTE OZ

 

 

0-580

DILUTE DELAY

 

 

0-10 Min

PULSE BREW

1st On Time – OFF to 1 Min

 

Off Time – OFF - 20 seconds

Last On Time – Pre-Infuse to 1 Min

DRIP TIME

OFF to 5 Min

SWEET METER

 

 

1-14

*REVIEW RECIPES (Modify or Show recipes) This function has two parts:

1.It allows the operator to view the brew settings for the various coffee recipes stored into the brewer.

2.It allows the operator to modify (change) any of the brew settings for a particular recipe stored in the brewer.

Procedure for reviewing the recipes:

1.Press and hold the right hidden switch until the display reads SET LANGUAGE. Press and release the right hidden switch until the display reads REVIEW RECIPES. Select YES.

2.The display should now read the name of the first recipe, along with MODIFY SHOW and NEXT.

(cont.)

DEFAULT RECIPE CHART - ICB

No Name Coffee

 

Jamaica Blue Mtn

Regular

 

Guatemalan

Decaf

 

Light Roast

Colombian

 

Dark Roast

Colombia Supremo

Expresso

Costa Rican

 

Amaretto

Ethiopian

 

Hazelnut

Kona

 

French Vanilla

Kenya AA

 

Irish Creme

Sumatran

 

Vanilla Nut

French Roast

 

Caramel

Italian Roast

 

Raspberry

Mocha Java

 

Almond

House Blend

 

Dark Mtn Roast

Breakfast Blend

 

Hot Tea

 

DEFAULT RECIPE CHART - ITB/ITCB

Tea 1

 

Iced Coffee (ITCB ONLY)

Tea 2

 

No Name Coffee (ITCB ONLY)

Tea 3

 

 

 

Hot Tea

 

 

 

 

 

 

 

 

 

 

 

 

DEFAULT ASSIGNMENTS

 

BREW A

BREW B

BREW C

ICB

Regular

Decaf

Brkfst Blnd

ITB

Disabled

Tea 1

Disabled

ITCB

Tea 1

Hot Tea

No-Nm Coff

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41581.2 091609

 

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Contents Post Office BOX SPRINGFIELD, Illinois Phone 217 529-6601 FAX 217BUNN-O-MATIC Commercial Product Warranty Contents ITBItcb ICB Programming the BrewerICB Twin Programming the BrewerITB Programming Functions LevelItcb Itcb ITB Set Recipes TempsUsing a Recipe Card to load recipes Procedure to program the coffee nameProcedure to program the AD Procedure for setting Brew Lockout Procedure for setting LanguageSET Language Default Recipe Chart ICB Default AssignmentsUnits ICBVIEW/MODIFY Items ICB Sweet MeterITB/ITCB with Factory Sweetener By Pressing SHOW,When finished, press the other batch size and repeat step # Setting Pulse Brew Easy Pulse BrewSetting Pulse Brew/PreInfusion Manual DONE?Setting Drip Time Setting Sweet Meter Optional on ItcbProcedure Overview only Some Screens Omitted ICB ITB/ITCBProcedure to select switch recipes Procedure to disable a Brew SwitchSelect Done to disable that brew switch No Name Coffee ItcbProcedure for Setting the Recipe SET NEW Recipe Coffee onlySET NEW Coffee Items ICBEnable ADS SET Temp ICB Master Temp ItcbMain Screen Ready DegreeEnable Sanitation Enable SanitationProcedure for enabling sanitation Range 0.0 to 72.0 hrs From the NEW AD? screen, select CardEnable Energy Saver Enable Fresh TimerAble Freshtimer Hot Tea 0.5 to 8.0 hrsProcedure to set the sprayhead flow rate Procedure to adjust the bypass flow rate settingProcedure to adjust the dilution flow rate setting Spray OZ/MProcedure to calibrate the sprayhead flow rate Procedure to calibrate the bypass flow rate ICBProcedure to calibrate the dilution flow rate Itcb Calibrate FlowICB Series Programming Functions Level 2 Procedure to view/reset the brew counters Brew CountersITB/ITCB SET Recipe Temps Itcb only YESService Number Service ToolsFactory Defaults Asset NumberTroubleshooting Troubleshooting ProblemProbable Cause RemedyProblem Probable Cause Remedy Long Ting Obstructions. Clear or replace Refill valveIf the left three digit number Problem Probable Cause Control Board ON/OFF SwitchAutomatic refill will not operate or Water flows into tank continuously Refill valve TingTo it is secure Heating Time TOO Long Recipe settings No bypass water Bypass valveLime buildup Been set for the current recipe As requiredBrew volume adjustment Inconsistent beverage levelServer/dispenser 90 psi 138 and 620 kPaTank heaters Remove and clean lime off tank Heaters For proper extractionSolenoids Vibrate during operationWater temperature Weak beverage Type of paper filterCoffee Be used for proper extraction
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ITB, TWIN specifications

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