Bunn LCA-2 PC, LCC-2 Programming the Dispenser, Menu Screen Action Description Tank Temp, 351 +

Page 14

PROGRAMMING THE DISPENSER

Remove the lower splash guard assembly to access the digital programming module with LCD display. Press the Down Arrow key to inter the programming menu.

Use the Up and Down Arrow keys to scroll through the menu screens.

Select Exit to leave the programming function and return to normal operations. NOTE 1: Flashing menu items indicate which selection is active.

NOTE 2: Values shown below are the factory default values for English units.

NOTE 3: Values in [X - X] are the Min. and Max. for that function.

 

MENU SCREEN

ACTION

DESCRIPTION

 

 

 

 

 

 

TANK TEMP XXX

 

Use the Down Arrow Key to enter

Normal Display for LCA models, (No Chiller)

 

AMBIENT UNIT

 

Programming Functions

 

 

 

 

 

 

 

 

 

 

 

 

 

TANK TEMP XXX

 

Use the Down Arrow Key to enter

Normal Display for LCC models, (with Chiller)

 

 

 

CABINET TEMP XX

Programming Functions

 

 

 

 

 

 

 

 

 

 

 

L DISPENSE RATIO

 

Use the (+) or (-) buttons to

Enter the desired Mix Ratio for the concentrate

(-) 35:1 (+)

 

 

adjust the Mix Ratio

used in the Left dispenser. [20:1 - 100:1]

 

 

 

 

 

 

 

 

 

 

SET LF TUBE SIZE

 

Select tube size.

Enter Pump Tube Size to be used in the Left

1/8

EXIT 3/16

 

 

metering pump, (see Tube Selection Chart)

 

 

 

 

 

 

 

 

 

 

R DISPENSE RATIO

 

Use the (+) or (-) buttons to

Enter the desired Mix Ratio for the concentrate

(-) 35:1 (+)

 

 

adjust the Mix Ratio

used in the Right dispenser. [20:1 - 100:1]

 

 

 

 

 

 

 

 

 

 

SET RT TUBE SIZE

 

Select tube size.

Enter Pump Tube Size to be used in the Right

1/8

EXIT 3/16

 

 

metering pump, (see Tube Selection Chart)

 

 

 

 

 

 

 

 

 

 

FLAVOR GUARD ?

 

Select (YES) to activate. Select

Select Yes, if you are ready to calibrate the Flavor

 

NO

EXIT YES

 

(NO) to deactivate.

Guard sensor. Select NO, if you do not wish to

 

 

 

 

 

 

use this feature, (see Flavor Guard)

 

 

 

 

 

 

If NO - go to LF DISP VOLUME menu.

LF TASTE OK ? NO EXIT YES

FIND LF TARGET PULL DISPENSE

RT TASTE OK ? NO EXIT YES

 FIND RT TARGET PULL DISPENSE

Select (YES) or (NO)

Select YES, if you have dispensed several cups

 

and are satisfied with the Left dispenser flavor.

 

Select NO, if you have not run taste test.

Place a 16 Oz. (500 mL) cup

Calibrates the Left FlavorGard™ sensor to the

under the Left dispense tip, then

current MixProfile. The dispenser will shut OFF

activate the Left dispenser

automatically when finished.

Select (YES) or (NO)

Select YES, if you have dispensed several cups

 

and are satisfied with the Right dispenser flavor.

 

Select NO, if you have not run taste test.

Place a 16 Oz. (500 mL) cup

Calibrates the Right FlavorGard™ sensor to the

under the Right dispense

current MixProfile. The dispenser will shut OFF

tip, then activate the Right

automatically when finished.

dispenser

 

14

34766.1 010313

 

Image 14
Contents LCA-2 LCA-2A LCA-2 PC LCC-2 Phone 217 529-6601 FAX 217BUNN-O-MATIC Commercial Product Warranty Contents Introduction37881.0000 28181.0003 11646.0002 User Notices00656.0001 40054.0000 00824.0002 47624.0000Models with Master ON/OFF Switch Field Wiring Terminal Block DiagramModels without Master ON/OFF Switch Electrical RequirementsPlumbing HOOK-UP Plumbing RequirementsElectrical HOOK-UP Installing the Drip Tray and Flip Down CUP Tray Initial SET-UPOperating Controls and Interface 1513Rate Selecting the Correct Pump TubingDispense Oz/sec 16 I.D. TubingReprogramming the Dispenser Flow Rate Setting Dispenser Flow RateRemoving the restrictors Adjusting MIX Ratios Procedure for Adjusting the Mix Ratio to TasteAlarm Mode FlavorGard FeatureRinse Alarm Feature BIB Empty Lockout Feature Brew Temperature Lockout Feature351 + Programming the DispenserMenu Screen Action Description Tank Temp Exit 3/16Menu Screen Lock Flavor ? Exit YES Flavors Locked LF Disp VolumeRT Disp Volume 0oz +Ready Temp Menu Screen Tank TempExit + Cabinet TempAction Description Menu ScreenRinse Time ? 12 Hrs + CAL Left Pump ? Pull DispenseCAL RT WTR Flow Pull Dispenser Menu Screen ActionCAL Right Pump ? Pull Dispenser CAL Right Side ? Exit YESTest LED’S ? No Exit YES Test Switches ? WTR Start DelayWTR Stop Delay Test Refill ? Exit YESInitial Fill & Heat Loading the Concentrate Priming the Concentrate LinesOperating the Pull & Hold Dispenser Filling Cambros or other large containersOperating the Preset Portion Control Dispenser Models LCA-2 PC, LCA-2C PC, LCA-2A PCDaily Parts Washing Cleaning & Preventative MaintenanceGeneral Cleaning and Sanitizing Procedures Daily Rinsing Weekly SanitizingPreventive Maintenance Replacing the Pump TubingDraining the HOT Water Tank Front Panel LED Display Messages TroubleshootingPower LED OFF Internal Fault Left Refill LED onTubing kinked or blocked Check Tubing installation Troubleshooting Dispenser Diagnostics-LCD DisplayBIB Not properly connected Check BIB Connector Fittings Possible CauseScreen Displayed Possible Cause Air intake filter clogged Clean Air Filter Corresponding Temperature SensorEvaporator temperature too high Wiring failureCalibrating the Left Side Dispenser Oz/sec 74 ml/sec w/o flow restrictor Field Calibrating the Hot Water Flow RateOz/sec 53 ml/sec w/ flow restrictor Calibrating the Right Side DispenserField Calibrating the Empty BIB Warning Calibrating The Empty BIB ThresholdSchematic Wiring Diagram LCA-2/LCA-2, PC/LCA-2C/LCA-2C, PC/LCC-2/LCC-2CSchematic Wiring Diagram LCC-2A/LCA-2A/LCA-2A, PC
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LCA-2 PC, LCA-2A, LCC-2 specifications

The Bunn LCC-2, LCA-2 PC, and LCA-2A are high-performance commercial coffee brewers designed to meet the demands of busy coffee shops, restaurants, and other food service establishments. These machines are known for their efficiency, durability, and advanced brewing technologies, making them popular choices in the industry.

Starting with the Bunn LCC-2, this brewer is recognized for its compact design and ease of use. It has a brewing capacity of up to 3.8 gallons per hour, ensuring that coffee is ready quickly during peak hours. The LCC-2 uses a pour-over brewing method, which means that water is heated to the ideal brewing temperature and then poured over coffee grounds for optimal extraction. One of its standout features is the digital temperature control, which allows operators to adjust brewing temperatures easily for different coffee types. Additionally, the Bunn LCC-2 features a stainless steel construction that enhances durability and provides a sleek look for any commercial kitchen.

Moving on to the Bunn LCA-2 PC, this model includes programmable capabilities, making it perfect for establishments that require consistency and convenience. The LCA-2 PC allows users to preset brewing schedules and customize brew cycles, ensuring that each pot of coffee meets specific flavor profiles. This model is designed with a large-capacity brewing system that can produce up to 7.5 gallons of coffee per hour, making it an ideal choice for high-demand environments. It also boasts a built-in hot water faucet, which provides instant hot water for other beverages or culinary applications. The LCA-2 PC's advanced brewing automation helps maintain optimal brew quality while minimizing waste.

Lastly, the Bunn LCA-2A is an advanced version that focuses on automation and efficiency. This brewer features a state-of-the-art digital brew timer, which allows precise control over brew times, leading to consistent flavor extraction. The LCA-2A also integrates with Bunn’s patented brewWISE technology, which tracks brew recipes and monitors performance. The intuitive interface allows for easy operation, even for staff who may be less experienced with coffee brewing. With a capacity of up to 4 gallons per hour and a durable stainless steel frame, the LCA-2A ensures longevity while delivering exceptional coffee.

In summary, the Bunn LCC-2, LCA-2 PC, and LCA-2A represent the pinnacle of commercial coffee brewing technology. Their unique features, including programmable settings, large brewing capacities, and durable constructions, cater to the diverse needs of the food service industry. Each model emphasizes convenience, flexibility, and quality, making them invaluable assets in any professional coffee environment.