Cleaning & Preventative Maintenance, Weekly Sanitizing

CLEANING & PREVENTATIVE MAINTENANCE

General Cleaning and Sanitizing Procedures

Note: The BUNN® Liquid Coffee Dispenser incorporates a “user selectable” rinse reminder feature, which lights the Rinse LED on the front panel and disables dispensing when it is time to rinse. See Programming Functions to activate this feature.

Daily: RINSING

1.Open the dispenser door.

2.Select Rinse on the Function Selector Switch and Run on the Mode Selector Switch.

3.Close the dispenser door.

4.Place a 1/2 gal (2 liter) container under the appropriate dispense nozzle or nozzles.

5.Activate the Dispenser of the appropriate side or sides for approximately twenty seconds or until the hot water is clear or has no concentrate coloring in it.

6.Open the dispenser door, select Normal on the Function Selector Switch, and then close door.

Note: To clear the “Rinse” alarm, activate each dispenser until the flow stops automatically (approx. 20 seconds for each tip). The “Rinse” alarm LED will turn off when the Rinse Procedure has been satisfied for both sides.

Daily: PARTS WASHING

1.Remove and wash the drip tray, drip tray cover, and cup tray in a mild detergent solution. Rinse thoroughly.

2.Wipe splash panel, area around dispense nozzles, door, and cabinet with a clean damp cloth.

Weekly: SANITIZING

1.Open the dispenser door.

2.Select Prime on the Function Selector Switch and Run on the Mode Selector Switch.

3.Remove the bag connector from the product box and disassemble or prop open the internal valve to allow free flow of product through the connector. NOTE: Cutting the mating fittings from an empty bag makes an excellent “free flowing” connector for this purpose.

4.Place the bag connector into a one-gallon (3.8 liter) container of warm soapy tap water 140°F (60°C).

5.Place an empty container under dispense tip and activate the corresponding Dispenser until the clean soapy water is dispensed from the dispense tip.

6.Repeat steps 4 and 5 with warm tap water 140°F (60°C) to rinse the soapy water from the pump tubing. Continue dispensing until the water is clear, and no soapy water is being dispensed.

7.Prepare 2.5 gallons (9.46L) of sanitizing solution by dissolving 1 packet of Kay 5 sanitizer into 2.5 gallons (9.46L) of 120°F (48.9°C) water to ensure 100 ppm of available chlorine.

8.Again, repeat steps 4 and 5 with the sanitizing solution. Once sanitizing solution is visible, continue to dispense for 1 minute. Release handle and allow solution to sit for 5 minutes.

9.After soaking for 5 minutes, activate the dispense switch a second time, this time for 2 minutes. After 2 minutes, release the dispense switch.

10.Repeat step 6 to flush out the sanitizing solution from the pump tubing.

11.Remove the mating connector from the bag connector.

12.Reattach the bag connector to product box.

13.Select Normal on the Function Selector Switch and Run on the Mode Selector Switch.

14.Activate the Dispenser until concentrate/water mixture appears. Then dispense one 12 ounce (354.9 ml) glass of concentrate/water mixture and discard.

15.Repeat steps 1 through 14 for other dispense head.

16.Wipe internal and external surfaces with a clean, damp cloth.

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LCA-2 PC, LCA-2A, LCC-2 specifications

The Bunn LCC-2, LCA-2 PC, and LCA-2A are high-performance commercial coffee brewers designed to meet the demands of busy coffee shops, restaurants, and other food service establishments. These machines are known for their efficiency, durability, and advanced brewing technologies, making them popular choices in the industry.

Starting with the Bunn LCC-2, this brewer is recognized for its compact design and ease of use. It has a brewing capacity of up to 3.8 gallons per hour, ensuring that coffee is ready quickly during peak hours. The LCC-2 uses a pour-over brewing method, which means that water is heated to the ideal brewing temperature and then poured over coffee grounds for optimal extraction. One of its standout features is the digital temperature control, which allows operators to adjust brewing temperatures easily for different coffee types. Additionally, the Bunn LCC-2 features a stainless steel construction that enhances durability and provides a sleek look for any commercial kitchen.

Moving on to the Bunn LCA-2 PC, this model includes programmable capabilities, making it perfect for establishments that require consistency and convenience. The LCA-2 PC allows users to preset brewing schedules and customize brew cycles, ensuring that each pot of coffee meets specific flavor profiles. This model is designed with a large-capacity brewing system that can produce up to 7.5 gallons of coffee per hour, making it an ideal choice for high-demand environments. It also boasts a built-in hot water faucet, which provides instant hot water for other beverages or culinary applications. The LCA-2 PC's advanced brewing automation helps maintain optimal brew quality while minimizing waste.

Lastly, the Bunn LCA-2A is an advanced version that focuses on automation and efficiency. This brewer features a state-of-the-art digital brew timer, which allows precise control over brew times, leading to consistent flavor extraction. The LCA-2A also integrates with Bunn’s patented brewWISE technology, which tracks brew recipes and monitors performance. The intuitive interface allows for easy operation, even for staff who may be less experienced with coffee brewing. With a capacity of up to 4 gallons per hour and a durable stainless steel frame, the LCA-2A ensures longevity while delivering exceptional coffee.

In summary, the Bunn LCC-2, LCA-2 PC, and LCA-2A represent the pinnacle of commercial coffee brewing technology. Their unique features, including programmable settings, large brewing capacities, and durable constructions, cater to the diverse needs of the food service industry. Each model emphasizes convenience, flexibility, and quality, making them invaluable assets in any professional coffee environment.