Bunn LCA-2 PC, LCC-2, LCA-2A manual Operating Controls and Interface, 1513

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OPERATING CONTROLS AND INTERFACE

1a. Dispense Handles: Pull and Hold to dispense product.

1b. Dispense Switches: Push and Release to dispense product for Portion Control Models.

2. Stop Switch: Momentary switch stops all dispense functions.

3a. Hot Water Switch: Push and Hold switch to dispense hot water from the center dispense tip. 3b. Push and Release switch for Portion Control Models.

4.Alternate Portion Control Switch: Momentarily pushed to select the Alternate Portion Control Volume #2.

5.Function Selector Switch: Allows the user to set the dispenser into different dispensing modes.

a.Rinse: Dispenses hot water only- Flushes the mix chamber and dispense tip.

b.Prime: Dispenses concentrates only – Primes the concentrate pump.

c.Normal: Normal dispense mode - Dispenses mixed product (concentrate and water).

6.Mode Selector Switch: Allows the user to set the dispenser into different operating modes.

a.Run: Normal operating position.

b.Off: Turns off all functions including tank heater and chiller.

WARNING - The OFF Mode does not remove AC power from the dispenser. Disconnect power source before servicing the dispenser

c.Night: Anti-pilfering mode that disables dispensing, but keeps the tank heater and chiller (if applicable) operational.

7.Door Interlock Switch: Unit will not dispense product if the door is open.

8.Power LED: Red - illuminates when AC power is applied to dispenser.

9.Ready LED: Green - illuminates when the water is at the preset ready temperature.

10.Portion LED: Yellow - illuminates when the portion dispense option has been selected, (5 second delay).

11.Rinse LED: Yellow - illuminates when the optional preset rinse alarm time has elapsed.

12.Left Refill LED: Yellow - illuminates when the Left Concentrate BIB needs replaced.

13.Right Refill LED: Yellow - illuminates when the Right Concentrate BIB needs replaced.

14.Programming Keypad: Used in conjunction with the LCD display to program and calibrate the dispenser to customer specific requirements. (Located behind the splash guard panel)

15.LCD Display: Displays programming menus and fault messages. (Located behind the splash guard panel)

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Contents LCA-2 LCA-2A LCA-2 PC LCC-2 Phone 217 529-6601 FAX 217BUNN-O-MATIC Commercial Product Warranty Contents IntroductionUser Notices 00656.000137881.0000 28181.0003 11646.0002 40054.0000 00824.0002 47624.0000Field Wiring Terminal Block Diagram Models without Master ON/OFF SwitchModels with Master ON/OFF Switch Electrical RequirementsPlumbing HOOK-UP Plumbing RequirementsElectrical HOOK-UP Installing the Drip Tray and Flip Down CUP Tray Initial SET-UPOperating Controls and Interface 1513Selecting the Correct Pump Tubing DispenseRate Oz/sec 16 I.D. TubingReprogramming the Dispenser Flow Rate Setting Dispenser Flow RateRemoving the restrictors Adjusting MIX Ratios Procedure for Adjusting the Mix Ratio to TasteAlarm Mode FlavorGard FeatureRinse Alarm Feature BIB Empty Lockout Feature Brew Temperature Lockout FeatureProgramming the Dispenser Menu Screen Action Description Tank Temp351 + Exit 3/16LF Disp Volume RT Disp VolumeMenu Screen Lock Flavor ? Exit YES Flavors Locked 0oz +Menu Screen Tank Temp Exit +Ready Temp Cabinet TempMenu Screen Rinse Time ? 12 Hrs +Action Description CAL Left Pump ? Pull DispenseMenu Screen Action CAL Right Pump ? Pull DispenserCAL RT WTR Flow Pull Dispenser CAL Right Side ? Exit YESWTR Start Delay WTR Stop DelayTest LED’S ? No Exit YES Test Switches ? Test Refill ? Exit YESInitial Fill & Heat Loading the Concentrate Priming the Concentrate LinesOperating the Pull & Hold Dispenser Filling Cambros or other large containersOperating the Preset Portion Control Dispenser Models LCA-2 PC, LCA-2C PC, LCA-2A PCCleaning & Preventative Maintenance General Cleaning and Sanitizing Procedures Daily RinsingDaily Parts Washing Weekly SanitizingPreventive Maintenance Replacing the Pump TubingDraining the HOT Water Tank Front Panel LED Display Messages TroubleshootingPower LED OFF Internal Fault Left Refill LED onTroubleshooting Dispenser Diagnostics-LCD Display BIB Not properly connected Check BIB Connector FittingsTubing kinked or blocked Check Tubing installation Possible CauseScreen Displayed Possible Cause Corresponding Temperature Sensor Evaporator temperature too highAir intake filter clogged Clean Air Filter Wiring failureCalibrating the Left Side Dispenser Field Calibrating the Hot Water Flow Rate Oz/sec 53 ml/sec w/ flow restrictorOz/sec 74 ml/sec w/o flow restrictor Calibrating the Right Side DispenserField Calibrating the Empty BIB Warning Calibrating The Empty BIB ThresholdSchematic Wiring Diagram LCA-2/LCA-2, PC/LCA-2C/LCA-2C, PC/LCC-2/LCC-2CSchematic Wiring Diagram LCC-2A/LCA-2A/LCA-2A, PC
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LCA-2 PC, LCA-2A, LCC-2 specifications

The Bunn LCC-2, LCA-2 PC, and LCA-2A are high-performance commercial coffee brewers designed to meet the demands of busy coffee shops, restaurants, and other food service establishments. These machines are known for their efficiency, durability, and advanced brewing technologies, making them popular choices in the industry.

Starting with the Bunn LCC-2, this brewer is recognized for its compact design and ease of use. It has a brewing capacity of up to 3.8 gallons per hour, ensuring that coffee is ready quickly during peak hours. The LCC-2 uses a pour-over brewing method, which means that water is heated to the ideal brewing temperature and then poured over coffee grounds for optimal extraction. One of its standout features is the digital temperature control, which allows operators to adjust brewing temperatures easily for different coffee types. Additionally, the Bunn LCC-2 features a stainless steel construction that enhances durability and provides a sleek look for any commercial kitchen.

Moving on to the Bunn LCA-2 PC, this model includes programmable capabilities, making it perfect for establishments that require consistency and convenience. The LCA-2 PC allows users to preset brewing schedules and customize brew cycles, ensuring that each pot of coffee meets specific flavor profiles. This model is designed with a large-capacity brewing system that can produce up to 7.5 gallons of coffee per hour, making it an ideal choice for high-demand environments. It also boasts a built-in hot water faucet, which provides instant hot water for other beverages or culinary applications. The LCA-2 PC's advanced brewing automation helps maintain optimal brew quality while minimizing waste.

Lastly, the Bunn LCA-2A is an advanced version that focuses on automation and efficiency. This brewer features a state-of-the-art digital brew timer, which allows precise control over brew times, leading to consistent flavor extraction. The LCA-2A also integrates with Bunn’s patented brewWISE technology, which tracks brew recipes and monitors performance. The intuitive interface allows for easy operation, even for staff who may be less experienced with coffee brewing. With a capacity of up to 4 gallons per hour and a durable stainless steel frame, the LCA-2A ensures longevity while delivering exceptional coffee.

In summary, the Bunn LCC-2, LCA-2 PC, and LCA-2A represent the pinnacle of commercial coffee brewing technology. Their unique features, including programmable settings, large brewing capacities, and durable constructions, cater to the diverse needs of the food service industry. Each model emphasizes convenience, flexibility, and quality, making them invaluable assets in any professional coffee environment.