Belshaw Brothers 4-Tray, 10-Tray manual Operation2, Operating conditions, Running Pre-set programs

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Operation2

Operating conditions

For the most efficient operation, the following instructions must be followed. Failure to comply with these guidelines may affect the warranty.

šThe ambient temperature around the oven must not exceed 115“ F (40“ C).

šThe ventilation around the oven should be enough to ensure that there is no condensation on or around the oven from steam.

šIt is the customer’s responsibility to arrange for adequate ventilation and operational clearance at the back and sides of the oven to allow circulation of air.

Running Pre-set programs

1.Turn on the power by pressing the green power button and make sure the oven door is completely closed.

2.Select the desired program using the UP/DOWN arrow buttons.

3.Press the START button to preheat the oven, beginning the bake cycle. The oven will heat to the set temperature and the display will flash the actual temperature. When the set temperature is reached, the display will stop flashing and the oven is preheated.

4.Load the product and close the door.

5.Press START. The display will show the following information:

šActual temperature

šRemaining bake time in minutes and, during the last minute, in seconds.

šSteam time (if applicable) in seconds. If the actual temperature is less than the minimum steam temperature (257“ F, 125“ C), “--” will be displayed. This indicates that the steaming function is disabled.

šTime in minutes the damper is open

šProgram number alternating with the spinning bake cycle indicator

6.Press STOP when bake oven alarm sounds or when the product is done. If additional baking time is required, do not press stop. To add time, select the bake time and increase it.

šNote: Pressing the TIME button will automatically extend the bake time to the next whole minute. For example, if there is 1 min. 20 sec. Remaining on the clock, pressing the TIME button will extend the time to 2 minutes. This allows one to extend the bake time up to one minute with a single press of a button.

WARNING

Stand clear of the oven door when opening

to avoid the hot steam and vapor. Hot steam or vapor may cause severe burns.

WARNING

Always preheat the oven to required

temperature. Do not place product directly

into a cold oven.

Belshaw Bros., Inc. š 1750 22nd Ave. S. š Seattle, WA 98144 š Phone 206-322-5474 š Fax 206-322- 5425

BX Classic Oven

MN-1876EN

5

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Contents Model BX ‘Classic’ Tray & 10-Tray Convection OvensPage Equipment Record Page Contents Preface Unpacking the oven Installation1Dimensions and Specifications Water Supply InstallationInitial Cleaning Programming the control panel Function of Setting‘Classic’ oven control panel Running Pre-set programs Operation2Operating conditions Weekly Cleaning Cleaning and MaintenanceDaily Cleaning Lubrication MaintenanceMN-1876EN BX Classic Oven Error Codes for the BX Classic Oven Troubleshooting4Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Tray Classic BX Oven starts on Diagrams5MN-1876EN BX Classic Oven BX Classic Oven MN-1876EN MN-1876EN BX Classic Oven BX Classic Oven MN-1876EN MN-1876EN BX Classic Oven BX Classic Oven MN-1876EN MN-1876EN BX Classic Oven BX Classic Oven MN-1876EN MN-1876EN BX Classic Oven BX Classic Oven MN-1876EN MN-1876EN BX Classic Oven BX Classic Oven MN-1876EN MN-1876EN BX Classic Oven BX Classic Oven MN-1876EN MN-1876EN BX Classic Oven BX Classic Oven MN-1876EN