Preface
The Belshaw BX convection oven is a computerized, compact, electric oven with a capacity for either four or 10 trays. Each tray is 26” x 18”.
The convection oven is made of stainless steel and is fitted with a removable tray rack, allowing easy cleaning of its internal surfaces.
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To help ensure safe and efficient operation of the oven, the operator must work safely at all times, read this manual, and follow its instructions and warnings. A thorough understanding of how to install, maintain, and safely operate the convection oven will help prevent production delays and injuries.
To use the convection oven safely, heed the following warnings and all other warnings that appear in this manual.
Use the oven only for baking bread, confectionery, and savory products. Do not use for any other items without consulting Belshaw.
All repairs and maintenance of electrical units must be done by authorized electricians.
Electrical access panels must not be opened unless the main supply to the oven is isolated.
All connections must be made in accordance with the regulations of the country where the oven is installed.
Do not touch the oven, its windows, or immediate surroundings during or shortly after use, as these surfaces may be hot.
Use only Belshaw parts in this oven.
Do not change the construction of this oven.
The owner of the oven is legally obligated to instruct staff using the oven in its operation and in these safety regulations. The instructions must stay in the oven’s working area.
This oven uses a steam generator. Hard water must be properly treated before use.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone
iv | BX Classic Oven |