Installation1
Unpacking the oven
1.Move the crate containing the oven to the workstation.
2.Remove the machine from the shipping crate, being careful not to lose, loosen or damage any parts.
3.Remove all packing materials from the machine.
4.Inspect the machine to see that no parts have been damaged during shipping. If any damage has occurred, file a freight claim with the shipping company immediately.
IMPORTANT
Keep this manual available for future
reference.
Dimensions and Specifications
| 2618 4 tray oven | |
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Height | 21 inches | |
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Depth, door closed, including | 44 inches | |
handle | ||
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Width | 33.5 inches | |
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Operational clearance* | 2” back and sides, 10” top | |
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Total power | 7.25 kW | |
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Electric | 208 V, | |
fused at 35A | ||
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Supply cable | 6 feet of cable provided | |
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Loading | 7 kW concentric ring element | |
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Fan drive | Direct to motor | |
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Tray size | 26” x 18” | |
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Tray capacity | 4 | |
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Damper | Butterfly type | |
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Noise level | Less than 85 dB | |
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2618 10 tray oven
74inches 53.5 inches 33.5 inches
2” back and sides, 10” top
17 kW
208 V,
6 feet of cable provided
16 kW (2 - 8 kW concentric ring elements)
Direct to motor
26” x 18”
5, 9, or 10
Butterfly type
Less than 85 dB
*Operational clearance is the amount of space required at the back, sides, and top of the oven to allow adequate air circulation.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone
BX Classic Oven | 1 |