CDA DV 770 By Semi-Forced Convection From The Bottom, By Double Radiation, By Forced Convection

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Operating Principles

Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways:

a. by Normal convection

The heat is produced by the upper and lower heating elements.

b. by Semi-Forced Convection From The Bottom

The heat produced by the lower heating element is distributed throughout the oven by the fan.

c. by Radiation

The heat is radiated by the infrared grill element.

d. by Double Radiation

The heat is radiated by the infrared grill and the top heating elements.

e. by Radiation and Ventilation

The radiated heat from the infrared grill element is distributed throughout the oven by the fan.

f. by Semi-Forced Convection From The Bottom And Back

The food is defrosted by using the fan only function without heat.

g.by Forced Convection

The air inside the oven is warmed by a circular heating element at the back of the oven. Hot air is then moved around the oven by a fan near the heating element. Food can be placed inside a cold oven because it heats up quickly. The heat is evenly distributed throughout the oven allowing for different dishes to be cooked simultaneously.

h.by Semi-Forced Convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

i.by Ventilation

1.“dEF” food is defrosted by using the fan only.

2.By using “dEF” and setting the temperature (from 40° to 100°C maximum) the lower heating element is activated and this function can be used to keep food warm (for a limited amount of time).

l.by Fast Pre-heating (BOOSTER)

This special program allows (by a combination of the heating elements) a fast pre-heating of the oven cavity.

Attention: the oven door becomes very hot during operation.

Keep children away.