CDA DV 770 manual Convection Cooking With Fan, Defrosting Frozen Foods Food Warming

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Convection Cooking With Fan

The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.

Defrosting Frozen Foods

or

Food Warming

The fan only switches on and the temperature display shows “dEF”.

It is possible to operate also the lower heating element (this function operates as a food warmer) by regulating the temperature as indicated in the “SELECTING THE TEMPERATURE” chapter, from 40°C to maximum 100°C (the temperature display shows the temperature).

Recommended for:

To rapidly defrost frozen food; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of food to be defrosted.

To keep hot cooked food at serving temperature.

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Contents DV 770 .. Built Under Double Oven Declaration of CE Conformity Appliance InformationUsing the Double Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Top Oven ControlsTop Natural Convection Electric Oven General FeaturesOperating Principles By Normal ConvectionThermostat Knob Fig How to Use the Top OvenFunction Selector Knob Fig Oven LightTraditional Grilling Traditional Convection CookingOven Cooking Use of the GrillLower Main Oven Controls Touch-control keys Lower Main Full Electronic Multifunction OvenBy Double Radiation By Semi-Forced Convection From The BottomBy Radiation and Ventilation By Semi-Forced Convection From The Bottom And BackEach time the key is touched Using the Lower Main Oven Electronic DisplaySetting Time of Day Electronic Controller FeaturesTurning the Oven On and Off Oven Automatic Switch OffUsing The Timer Minute Minder Childlock SafetyOven Cooking Function Using the Lower Main Oven Selecting the Cooking FunctionsUsing the Lower Main Oven Selecting the Temperature Using the Lower Main Oven Cooking Functions Oven LampOven light automatic swich off Fan Lower Heat GrillingTurbo Grill Ventilated Grill Cooking Hot Air Cooking with Lower HeatHot Air Cooking Defrosting Frozen Foods Food Warming Convection Cooking With FanSpecial Booster Programme Cancelling a Set Programme Using The Oven ManuallyUsing The Oven Automatically Cooking Advice Grilling and Au Gratin For Your Safety Do’s and do not’sImportant Notes Care and Maintenance Inside of OvenEnamelled Parts Glass Control Panel Replacing the Halogen Oven Lights Assembling and Dismantling of the Side Runner Frames Removing the Oven Doors Oven DoorsCleaning the Panes of Glass Oven Doors Removable Inner Pane of GlassRemoving the Inner Pane of Glass Check that the four rubber pads are in place D in Fig Replacing the Inner Pane of GlassTo Build in the Double Oven Advice for the Installer560 Installation a600 Installation C By Using Housing Unit figs , 34 Installation C Fixing the Double Oven Air Flow For your safety please read the following information Electrical InstallationFeeder Cable Section Type H05RR-F or H05VV-FEarth Neutral Live Connection the Double Oven Mains CableContact telephone numbers Appliance ServicingLimit of Cover GuaranteePage Page Cod ß2