CDA DV 770 manual Ventilated Grill Cooking, Hot Air Cooking with Lower Heat

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Ventilated Grill Cooking

The infrared heating element and the fan are switched on.

The heat is mainly diffused by radiation and distributed by the fan throughout the oven. Use with the oven door closed and the temperature between 50 and 200°C maximum.

The pre-heating temperature is set at 200°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For fast browning and sautéing , i. e. veal steak, steak, hamburger, etc.

For correct use see the “GRILLING AND AU GRATIN” chapter.

The external parts of the oven become hot during operation.

Keep children well out of reach.

Hot Air Cooking with Lower Heat

This mode combines the lower heating element, the circular heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 210°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

This cooking mode is ideal for large joints of meat and large quantities of food that call for uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc.

Hot Air Cooking

The circular heating element and the fan are switched on.

The heat is diffused by forced convection and the temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

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Contents DV 770 .. Built Under Double Oven Appliance Information Declaration of CE ConformityBefore Using for the First Time Using the Double Oven for the First TimeImportant Safeguards and Recommendations WARNINGTop Oven Controls Controls DescriptionGeneral Features Top Natural Convection Electric OvenOperating Principles By Normal ConvectionHow to Use the Top Oven Thermostat Knob FigFunction Selector Knob Fig Oven LightTraditional Convection Cooking Traditional GrillingOven Cooking Use of the GrillLower Main Oven Controls Lower Main Full Electronic Multifunction Oven Touch-control keysBy Semi-Forced Convection From The Bottom By Double RadiationBy Radiation and Ventilation By Semi-Forced Convection From The Bottom And BackUsing the Lower Main Oven Electronic Display Each time the key is touchedElectronic Controller Features Setting Time of DayOven Automatic Switch Off Turning the Oven On and OffChildlock Safety Using The Timer Minute MinderUsing the Lower Main Oven Selecting the Cooking Functions Oven Cooking FunctionUsing the Lower Main Oven Selecting the Temperature Oven light automatic swich off Using the Lower Main Oven Cooking FunctionsOven Lamp Turbo Grill Fan Lower HeatGrilling Hot Air Cooking Ventilated Grill CookingHot Air Cooking with Lower Heat Convection Cooking With Fan Defrosting Frozen Foods Food WarmingSpecial Booster Programme Using The Oven Manually Cancelling a Set ProgrammeUsing The Oven Automatically Cooking Advice Grilling and Au Gratin Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceInside of Oven Glass Control Panel Replacing the Halogen Oven Lights Assembling and Dismantling of the Side Runner Frames Oven Doors Removing the Oven DoorsRemoving the Inner Pane of Glass Cleaning the Panes of GlassOven Doors Removable Inner Pane of Glass Replacing the Inner Pane of Glass Check that the four rubber pads are in place D in FigAdvice for the Installer To Build in the Double OvenInstallation a 560600 Installation C By Using Housing Unit figs , 34 Installation C Fixing the Double Oven Air Flow Electrical Installation For your safety please read the following informationFeeder Cable Section Type H05RR-F or H05VV-FConnection the Double Oven Mains Cable Earth Neutral LiveAppliance Servicing Contact telephone numbersGuarantee Limit of CoverPage Page Cod ß2