CDA 11Z6 manual Hot Air Cooking with Lower Heat

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Ventilated Grill Cooking

The infrared heating element and the fan are switched on.

The heat is mainly diffused by radiation and distributed by the fan throughout the oven. Use with the oven door closed and the temperature between 50 and 200°C maximum.

The pre-heating temperature is set at 200°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For fast browning and sautéing , i. e. veal steak, steak, hamburger, etc.

For correct use see the “GRILLING AND AU GRATIN” chapter.

The external parts of the oven become hot during operation.

Keep children well out of reach.

Hot Air Cooking with Lower Heat

This mode combines the lower heating element, the circular heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 210°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

This cooking mode is ideal for large joints of meat and large quantities of food that call for uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc.

Hot Air Cooking

The circular heating element and the fan are switched on.

The heat is diffused by forced convection and the temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

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Contents 11Z6 .. Built in Electric Double Oven Declaration of CE Conformity Appliance InformationUsing the Double Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Top Oven ControlsOperating Principles General FeaturesTop Multifunction Oven Oven Light How to Use the Top OvenThermostat Knob Fig Function Selector Knob FigHot Air Cooking Traditional Convection CookingTraditional Grilling Defrosting Frozen FoodsConvection Cooking with Ventilation Ventilated Grill CookingSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationUse of the Grill RoastingLower Main Oven Controls Touch-control keys Lower Main Full Electronic Multifunction OvenBy Fast Pre-heating Booster By Semi-Forced Convection From The BottomBy Double Radiation By Semi-Forced Convection From The Bottom And BackEach time the key is touched Using the Lower Main Oven Electronic DisplaySetting Time of Day Electronic Controller FeaturesTurning the Oven On and Off Oven Automatic Switch OffUsing The Timer Minute Minder Childlock SafetyOven Cooking Function Using the Lower Main Oven Selecting the Cooking FunctionsUsing the Lower Main Oven Selecting the Temperature Oven light automatic swich off Using the Lower Main Oven Cooking FunctionsOven Lamp Turbo Grill Fan Lower HeatGrilling Hot Air Cooking Hot Air Cooking with Lower HeatDefrosting Frozen Foods Food Warming Convection Cooking With FanSpecial Booster Programme Cancelling a Set Programme Using The Oven ManuallyUsing The Oven Automatically Use of the Grill and Turbo Grill Reheat FoodCooking Different Dishes at the Same Time Grilling and Au Gratin Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceInside of Oven Glass Control Panel Left Lamp Replacing the Halogen Oven LightsTop Right Lamp Assembling and Dismantling of the Side Runner Frames Telescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Drop-down Grill Element Oven Doors Removing the Oven Doors Lock the Door Open Cleaning the Panes of GlassOven Doors Removable Inner and Middle Panes of Glass Removing the Middle and Inner Pane of GlassRemove the Middle Pane Check that the four rubber pads are in place M in fig Replacing the Middle and Inner Panes of GlassReplace the Inner Pane Advice for the Installer Installation Page Fixing the oven Air Flow Type H05RR-F or H05VV-F Electrical InstallationFor your safety please read the following information Feeder Cable SectionEarth Neutral Live Connection the Double Oven Mains CableContact telephone numbers Appliance ServicingLimit of Cover GuaranteeCod ß2