CDA 11Z6 manual Convection Cooking With Fan, Defrosting Frozen Foods Food Warming

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Convection Cooking With Fan

The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.

Defrosting Frozen Foods

or

Food Warming

The fan only switches on and the temperature display shows “dEF”.

It is possible to operate also the lower heating element (this function operates as a food warmer) by regulating the temperature as indicated in the “SELECTING THE TEMPERATURE” chapter, from 40°C to maximum 100°C (the temperature display shows the temperature).

Recommended for:

To rapidly defrost frozen food; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of food to be defrosted.

To keep hot cooked food at serving temperature.

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Contents 11Z6 .. Built in Electric Double Oven Appliance Information Declaration of CE ConformityBefore Using for the First Time Using the Double Oven for the First TimeImportant Safeguards and Recommendations WARNINGTop Oven Controls Controls DescriptionGeneral Features Top Multifunction OvenOperating Principles How to Use the Top Oven Thermostat Knob FigFunction Selector Knob Fig Oven LightTraditional Convection Cooking Traditional GrillingDefrosting Frozen Foods Hot Air CookingVentilated Grill Cooking Convection Cooking with VentilationCooking Advice SterilizationRegeneration Simultaneous Cooking of Different FoodsRoasting Use of the GrillLower Main Oven Controls Lower Main Full Electronic Multifunction Oven Touch-control keysBy Semi-Forced Convection From The Bottom By Double RadiationBy Semi-Forced Convection From The Bottom And Back By Fast Pre-heating BoosterUsing the Lower Main Oven Electronic Display Each time the key is touchedElectronic Controller Features Setting Time of DayOven Automatic Switch Off Turning the Oven On and OffChildlock Safety Using The Timer Minute MinderUsing the Lower Main Oven Selecting the Cooking Functions Oven Cooking FunctionUsing the Lower Main Oven Selecting the Temperature Using the Lower Main Oven Cooking Functions Oven LampOven light automatic swich off Fan Lower Heat GrillingTurbo Grill Hot Air Cooking with Lower Heat Hot Air CookingConvection Cooking With Fan Defrosting Frozen Foods Food WarmingSpecial Booster Programme Using The Oven Manually Cancelling a Set ProgrammeUsing The Oven Automatically Reheat Food Cooking Different Dishes at the Same TimeUse of the Grill and Turbo Grill Grilling and Au Gratin For Your Safety Do’s and do not’sImportant Notes Care and Maintenance Inside of OvenEnamelled Parts Glass Control Panel Replacing the Halogen Oven Lights Top Right LampLeft Lamp Assembling and Dismantling of the Side Runner Frames Telescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Drop-down Grill Element Oven Doors Removing the Oven Doors Cleaning the Panes of Glass Oven Doors Removable Inner and Middle Panes of GlassRemoving the Middle and Inner Pane of Glass Lock the Door OpenRemove the Middle Pane Replacing the Middle and Inner Panes of Glass Check that the four rubber pads are in place M in figReplace the Inner Pane Advice for the Installer Installation Page Fixing the oven Air Flow Electrical Installation For your safety please read the following informationFeeder Cable Section Type H05RR-F or H05VV-FConnection the Double Oven Mains Cable Earth Neutral LiveAppliance Servicing Contact telephone numbersGuarantee Limit of CoverCod ß2