CDA 11Z6 manual Traditional Convection Cooking, Traditional Grilling, Defrosting Frozen Foods

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Traditional Convection Cooking

The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50 °C and 250 °C with the thermostat knob.

The oven must be preheated before cooking.

Recommended for:

Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.

Traditional Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 225 °C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Defrosting Frozen Foods

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.

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Contents 11Z6 .. Built in Electric Double Oven Appliance Information Declaration of CE ConformityBefore Using for the First Time Using the Double Oven for the First TimeImportant Safeguards and Recommendations WARNINGTop Oven Controls Controls DescriptionOperating Principles General FeaturesTop Multifunction Oven How to Use the Top Oven Thermostat Knob FigFunction Selector Knob Fig Oven LightTraditional Convection Cooking Traditional GrillingDefrosting Frozen Foods Hot Air CookingVentilated Grill Cooking Convection Cooking with VentilationCooking Advice SterilizationRegeneration Simultaneous Cooking of Different FoodsRoasting Use of the GrillLower Main Oven Controls Lower Main Full Electronic Multifunction Oven Touch-control keysBy Semi-Forced Convection From The Bottom By Double RadiationBy Semi-Forced Convection From The Bottom And Back By Fast Pre-heating BoosterUsing the Lower Main Oven Electronic Display Each time the key is touchedElectronic Controller Features Setting Time of DayOven Automatic Switch Off Turning the Oven On and OffChildlock Safety Using The Timer Minute MinderUsing the Lower Main Oven Selecting the Cooking Functions Oven Cooking FunctionUsing the Lower Main Oven Selecting the Temperature Oven light automatic swich off Using the Lower Main Oven Cooking FunctionsOven Lamp Turbo Grill Fan Lower HeatGrilling Hot Air Cooking with Lower Heat Hot Air CookingConvection Cooking With Fan Defrosting Frozen Foods Food WarmingSpecial Booster Programme Using The Oven Manually Cancelling a Set ProgrammeUsing The Oven Automatically Use of the Grill and Turbo Grill Reheat FoodCooking Different Dishes at the Same Time Grilling and Au Gratin Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceInside of Oven Glass Control Panel Left Lamp Replacing the Halogen Oven LightsTop Right Lamp Assembling and Dismantling of the Side Runner Frames Telescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Drop-down Grill Element Oven Doors Removing the Oven Doors Cleaning the Panes of Glass Oven Doors Removable Inner and Middle Panes of GlassRemoving the Middle and Inner Pane of Glass Lock the Door OpenRemove the Middle Pane Replacing the Middle and Inner Panes of Glass Check that the four rubber pads are in place M in figReplace the Inner Pane Advice for the Installer Installation Page Fixing the oven Air Flow Electrical Installation For your safety please read the following informationFeeder Cable Section Type H05RR-F or H05VV-FConnection the Double Oven Mains Cable Earth Neutral LiveAppliance Servicing Contact telephone numbersGuarantee Limit of CoverCod ß2