CDA 11Z6 manual Roasting, Use of the Grill

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Roasting

To obtain classical roasting, it is necessary to remember:

–that it is advisable to maintain a temperature between 180 °C and 200 °C.

–that the cooking time depends on the quantity and the type of foods.

Use of the Grill

–Preheat the oven for about 5 minutes with the door closed.

–Introduce the food to be cooked, positioning the rack as close to the grill as possible.

–The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed.

It is recommended that you do not grill for longer than 30 minutes at anyone time. Attention: the oven door becomes very hot during operation.

Keep children away.

The external parts of the oven become hot during operation. Keep children well out of reach.

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Contents 11Z6 .. Built in Electric Double Oven Declaration of CE Conformity Appliance InformationUsing the Double Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Top Oven ControlsOperating Principles General FeaturesTop Multifunction Oven Oven Light How to Use the Top OvenThermostat Knob Fig Function Selector Knob FigHot Air Cooking Traditional Convection CookingTraditional Grilling Defrosting Frozen FoodsConvection Cooking with Ventilation Ventilated Grill CookingSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationUse of the Grill RoastingLower Main Oven Controls Touch-control keys Lower Main Full Electronic Multifunction OvenBy Fast Pre-heating Booster By Semi-Forced Convection From The BottomBy Double Radiation By Semi-Forced Convection From The Bottom And BackEach time the key is touched Using the Lower Main Oven Electronic DisplaySetting Time of Day Electronic Controller FeaturesTurning the Oven On and Off Oven Automatic Switch OffUsing The Timer Minute Minder Childlock SafetyOven Cooking Function Using the Lower Main Oven Selecting the Cooking FunctionsUsing the Lower Main Oven Selecting the Temperature Oven light automatic swich off Using the Lower Main Oven Cooking FunctionsOven Lamp Turbo Grill Fan Lower HeatGrilling Hot Air Cooking Hot Air Cooking with Lower HeatDefrosting Frozen Foods Food Warming Convection Cooking With FanSpecial Booster Programme Cancelling a Set Programme Using The Oven ManuallyUsing The Oven Automatically Use of the Grill and Turbo Grill Reheat FoodCooking Different Dishes at the Same Time Grilling and Au Gratin Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceInside of Oven Glass Control Panel Left Lamp Replacing the Halogen Oven LightsTop Right Lamp Assembling and Dismantling of the Side Runner Frames Telescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Drop-down Grill Element Oven Doors Removing the Oven Doors Lock the Door Open Cleaning the Panes of GlassOven Doors Removable Inner and Middle Panes of Glass Removing the Middle and Inner Pane of GlassRemove the Middle Pane Check that the four rubber pads are in place M in fig Replacing the Middle and Inner Panes of GlassReplace the Inner Pane Advice for the Installer Installation Page Fixing the oven Air Flow Type H05RR-F or H05VV-F Electrical InstallationFor your safety please read the following information Feeder Cable SectionEarth Neutral Live Connection the Double Oven Mains CableContact telephone numbers Appliance ServicingLimit of Cover GuaranteeCod ß2