CDA 11Z6 manual Ventilated Grill Cooking, Convection Cooking with Ventilation

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Ventilated Grill Cooking

The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven.

Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 200 °C.

The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN.

Recommended for:

Grilling where quick browning on the outside is required to keep the juices in.

For example: veal steaks, chops, hamburgers etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Maintaining Temperature After Cooking or Slowly Heating Foods

The upper heating element, the circular element and the fan come on.

The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

Convection Cooking with Ventilation

The upper and lower heating elements come on and the fan.

The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50 °C and 225 °C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

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Contents 11Z6 .. Built in Electric Double Oven Declaration of CE Conformity Appliance InformationUsing the Double Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Top Oven ControlsGeneral Features Top Multifunction OvenOperating Principles Thermostat Knob Fig How to Use the Top OvenFunction Selector Knob Fig Oven LightTraditional Grilling Traditional Convection CookingDefrosting Frozen Foods Hot Air CookingConvection Cooking with Ventilation Ventilated Grill CookingSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingLower Main Oven Controls Touch-control keys Lower Main Full Electronic Multifunction OvenBy Double Radiation By Semi-Forced Convection From The BottomBy Semi-Forced Convection From The Bottom And Back By Fast Pre-heating BoosterEach time the key is touched Using the Lower Main Oven Electronic DisplaySetting Time of Day Electronic Controller FeaturesTurning the Oven On and Off Oven Automatic Switch OffUsing The Timer Minute Minder Childlock SafetyOven Cooking Function Using the Lower Main Oven Selecting the Cooking FunctionsUsing the Lower Main Oven Selecting the Temperature Using the Lower Main Oven Cooking Functions Oven LampOven light automatic swich off Fan Lower Heat GrillingTurbo Grill Hot Air Cooking Hot Air Cooking with Lower HeatDefrosting Frozen Foods Food Warming Convection Cooking With FanSpecial Booster Programme Cancelling a Set Programme Using The Oven ManuallyUsing The Oven Automatically Reheat Food Cooking Different Dishes at the Same TimeUse of the Grill and Turbo Grill Grilling and Au Gratin For Your Safety Do’s and do not’sImportant Notes Care and Maintenance Inside of OvenEnamelled Parts Glass Control Panel Replacing the Halogen Oven Lights Top Right LampLeft Lamp Assembling and Dismantling of the Side Runner Frames Telescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Drop-down Grill Element Oven Doors Removing the Oven Doors Oven Doors Removable Inner and Middle Panes of Glass Cleaning the Panes of GlassRemoving the Middle and Inner Pane of Glass Lock the Door OpenRemove the Middle Pane Check that the four rubber pads are in place M in fig Replacing the Middle and Inner Panes of GlassReplace the Inner Pane Advice for the Installer Installation Page Fixing the oven Air Flow For your safety please read the following information Electrical InstallationFeeder Cable Section Type H05RR-F or H05VV-FEarth Neutral Live Connection the Double Oven Mains CableContact telephone numbers Appliance ServicingLimit of Cover GuaranteeCod ß2