Shipping Container Inspection

1.Carefully examine the shipping carton for external damage. When damage is noted, notify the delivery carrier immediately. Save all packing materials for damage claim examination.

2.If no external damage is noted, remove the shipping carton from the fryer and examine the

fryer carefully for damage. Place the fryer in a safe location, if damage is noted, so that the freight damage claims adjuster can examine the fryer.

3.Save the shipping container for use during leg/ caster installation. Refer to the Installation Instruc- tions for that procedure.

Model Covered By This Manual

CF14 14” Gas Counter Fryer

Standard Accessories furnished in the shipping carton for this fryer include:

2 Fryer Baskets	1 Drain Valve Extension	1 Screen
		1 Basket Hanger

Note: A Parts List for each Anets fryer is among the items shipped with each fryer. If an additional copy of this list is needed please contact the factory as directed on the back cover.

FRYER GAS SUPPLY SPECIFICATIONS

Please make sure that your desired fryer location has gas

supply factors that are suitable for this product:


Gas Input:	CF14	70,000BTU/Hr*

	Natural Gas		Propane

MANIFOLD PRESSURE	3½“ W.C. **		10“ W.C.

SUPPLY PRESSURE***	6“ W.C., minimum		11“ W.C., minimum

*- BTU/Hr Rating is based on sea level operation. For sites above 2000 feet, reduce this rating 4% for each 1000 feet above sea level.

** -	“W.C. = Inches, Water Column.

***- Measure Supply Pressure when all other gas-powered equipment is operating.

Gas Supply Inlet Pipe size must be 1/2“ NPT (National Pipe Thread) standard gas line. The gas supply inlet line should be as straight as possible (fewest bends or elbows) to obtain the highest available gas pressure at the fryer. Locate this inlet line horizontally at the center of the desired fryer location.

NOTE: Using a flexible inlet line permits variation in the gas supply line location, both horizontally and vertically.

Anets fryers are only for use with the type of gas specified on the spec plate. if a fryer requires modification to use a gas other than that which is identified on the fryer spec plate, contact your Anets representative or call (800) 837-2638.