Installation Requirements

Figure 2. Fryer Site Installation Requirements

Install the fryer in accordance with the preceding Code Requirements, as well as the following Installation Requirements.

1.DO NOT install this fryer in a mobile home, trailer, or recreational vehicle.

2.Install this fryer in a location that allows it to be moved away from other adjacent appliances for cleaning and maintenance.

NOTE: If the fryer is installed among a row of appliances where

its only convenient movement is for- ward, sufficient room must be avail- able in front to permit its separation from adjacent appliances for cleaning and maintenance.

3.Confirm that the air from the ventilation hood flowing near the fryer after installation is NOT blowing on the rear of the fryer, to prevent affecting the burner flames and possibly causing control damage.

!	CAUTION: Hood make-up air
	MUST NOT flow in a manner that
	restricts or impedes the natural flow
	of combustion or ventilation air.

LEG LEVELING INSTRUCTIONS

1. Move the fryer to its desired location.

WARNING

The fryer MUST NOT tip, rock or wob- ble, to avoid splashing or spilling its HOT frying fat contents during operation.

2.Turn the screw-type leg adjustment ends as necessary to level the fryer, until no tipping, rocking, or wobbling is evident.