Hoshizaki KM-1300SAH3, KM-1300SWH3, KM-1300SRH3 guide

IV. Service Diagnosis	43
1. No Ice Production	43
2. Evaporator is Frozen Up	47
3. Low Ice Production	48
4. Abnormal Ice	48
5. Other	48
V. Removal and Replacement of Components	49
1. Service for Refrigerant Lines	49
[a] Refrigerant Recovery	49
[b] Evacuation and Recharge [R-404A]	49
2. Brazing	50
3. Removal and Replacement of Compressor	51
4. Removal and Replacement of Drier	52
5. Removal and Replacement of Expansion Valve	53
6. Removal and Replacement of Hot Gas Valve and Line Valve	54
7. Removal and Replacement of Evaporator	55
8. Removal and Replacement of Water Regulating Valve - Water-Cooled Model Only ...	56
9. Adjustment of Water Regulating Valve - Water-Cooled Model Only	57
10. Removal and Replacement of Condensing Pressure Regulator (C.P.R.) -
Remote Air-Cooled Model Only	58
11. Removal and Replacement of Thermistor	59
12. Removal and Replacement of Fan Motor	60
13. Removal and Replacement of Water Valve	61
14. Removal and Replacement of Pump Motor	61
15. Removal and Replacement of Spray Tubes	62
VI. Maintenance and Cleaning Instructions	63
1. Preparing the Icemaker for Long Storage	63
2. Cleaning and Sanitizing Procedures	65
[a] Cleaning Procedure	66
[b] Sanitizing Procedure - Following Cleaning Procedure	68
3. Maintenance	69

KM-1300SRH3, KM-1300SWH, KM-1300SRH, KM-1300SAH, KM-1300SWH3 specifications

The Hoshizaki KM-1300 series ice makers are designed to meet the demands of high-volume establishments requiring consistent, high-quality ice production. Among the models in this series are the KM-1300SAH3, KM-1300SWH, KM-1300SRH3, KM-1300SWH3, and KM-1300SAH, each boasting a variety of features and technologies to enhance efficiency and reliability.

One of the standout features of the KM-1300 series is its impressive ice production capacity. Each model is capable of producing up to 1,300 pounds of ice in a 24-hour period, making them ideal for busy restaurants, hotels, or bars that serve a high volume of customers. The machines are designed to create crescent ice, known for its pellet-like texture that is perfect for drink service and food display.

Energy efficiency is another key characteristic of the Hoshizaki KM-1300 models. They are equipped with a highly efficient refrigeration system that minimizes energy consumption while maximizing output. Many of the models in this series are certified by Energy Star, helping operators reduce their environmental footprint and lower operational costs.

Durability and ease of maintenance are also prominent features of the KM-1300 series. Constructed with stainless steel exteriors, these ice makers are built to withstand the rigors of a busy kitchen environment. Additionally, Hoshizaki has incorporated a unique air-cooled condenser design, which reduces the need for frequent servicing and minimizes downtime.

The KM-1300SAH3 and KM-1300SAH models come with advanced touch controls and a user-friendly interface, allowing operators to monitor and adjust settings with ease. The built-in self-diagnostic system alerts users to potential issues before they escalate, improving reliability and ensuring consistent ice production.

For those seeking flexibility, the KM-1300 series also offers modular designs, enabling operators to stack units or configure them in various layouts to optimize space. This adaptability makes these ice makers a smart choice for establishments with limited room or specific design requirements.

In summary, the Hoshizaki KM-1300 series ice makers combine efficiency, durability, and high production rates with advanced technology and user-friendly features. Ideal for high-demand environments, these machines deliver reliable performance and consistent ice quality, making them a valuable asset for any food service operation.