Hoshizaki F-450MAH-C service manual Gear Motor Relay OFF FAN Motor

Page 26

LOW WATER

1. CIRCUIT PROTECT

ON

RELAY

OFF

UPPER

2. WATER LEVEL LOWER BOTTOM

ON

UPPER

OFF

3. FLOAT

SWITCH

ON

LOWER

OFF

 

4. WATER CONTROL

ON

RELAY

OFF

5. CONTROL WATER

ON

VALVE

OFF

6. FLUSH TIMER

1 - 2

2 - 3

 

7. FLUSH SWITCH

FLUSH

ICE

 

8. FLUSH WATER

ON

VALVE

OFF

9. BIN CONTROL

ON

OFF

 

 

150 sec

10. GEAR MOTOR

ON

RELAY

OFF

11. GEAR MOTOR

ON

OFF

 

12. FAN MOTOR

ON

OFF

 

 

90 sec

13. COMPRESSOR

ON

OFF

 

14. PRESSURE

ON

SWITCH

OFF

FLUSH TIMER

21 min every 12 hr

1 sec

150 sec

1 sec

60 sec

90 sec

60 sec

26

Image 26
Contents Modular Flaker Models 450MAH-C Hoshizaki AMERICA, INC Contents Specifications 1. F-450MAH Water TEMP. F450MAH-C II. General Information Construction Control Box Layout Solid-State Control Timer BoardTimer Board Sequence Part Code Page Page Wiring Diagram 450MAH450MAH-C Sequence of Electrical Circuit Page Compressor starts about 60 sec. after gear motor starts Page Low water except water-cooled model Page Page Page Page Page Timing Chart Gear Motor Relay OFF FAN Motor Flush ICE OFF Upper Lower Bottom Performance Data ICE Production883 891 898 IV. Service Diagnosis No Ice Production Problem Possible Cause Remedy Problem Possible Cause Remedy Low Ice Production Other Refrigerant Recovery Removal and Replacement of ComponentsService for Refrigerant Lines Evacuation and Recharge R-404ABrazing Removal and Replacement of Compressor Removal and Replacement of Drier Removal and Replacement of Expansion Valve Extruding Head Removal and Replacement of Evaporator AssemblyCutter AugerBearing-Lower and Mechanical Seal Gear MotorRemoval and Replacement of Fan Motor Removal and Replacement of Control Water ValveRemoval and Replacement of Flush Water Valve VI. Cleaning and Maintenance Preparing the Icemaker for Long StorageCleaning and Sanitizing Instructions Cleaning SolutionCleaning Procedure Sanitizing Solution Sanitizing Procedure InitialSanitizing Procedure Final Page Maintenance Instructions