Henny Penny OEA/OGA-341, OFE/OFG-342, OFE/OFG-341 Troubleshooting, Cleaning the fryer Thoroughly

Page 7

 

 

 

Model OFE/OFG/OEA/OGA-341, 342

1-3. TROUBLESHOOTING(Continued)

 

 

 

 

 

 

 

 

PROBLEM

CAUSE

CORRECTION

 

 

 

 

 

 

Heating of

• Low or improper

• Use a meter and check the receptacle

 

shortening too

voltage (elec. unit)

voltage against the data plate

 

slow

• Weak or burnt out

• Check heating elements per Heating

 

 

 

 

elements (elec. unit)

Elements Section

 

 

• Wire(s) loose

• Tighten

 

 

• Burnt or charred

• Replace wire and clean connectors

 

 

wire connection

 

 

 

 

• Faulty contactor

• Check contactor per Heating Contactors

 

 

 

Section

 

 

• Supply line too small

• Increase supply line size; refer to

 

 

- low gas volume (gas Installation Section of Operator’s Manual

 

 

unit)

 

 

 

 

• Improper ventilation

• Refer to Installation Section of Operator’s

 

 

 

Manual

 

 

 

 

 

 

Shortening

• Temperature probe

• Calibrate temperature probe if ± 10° off;

 

overheating

needs calibrated

if more than ± 10° off, replace temperature

 

 

 

probe

•Mercury contactor • Check mercury contactor for not opening;

stuck closed

replace if necessary (elec. unit)

 

• Bad control board

• Replace control board if heat indicator stays

 

 

on past ready temperature

 

 

 

 

Foaming or boiling

• Water in shortening

• At end of cook cycle, drain shortening and

over of shortening

 

clean

•Improper or bad • Use recommended shortening shortening

•Improper filtering • Refer to the Filtering the Shortening Section in Operator’s Manual

•Improper rinsing after • Clean and rinse the frypot; then dry

cleaning the fryer

thoroughly

1003

1-3

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Contents Technical Manual Model OFE/OFG/OEA/OGA-341 FM06-030 Revised Table of Contents Injury SafetyIntroduction Which, if not avoided, could result in death or seriousInjuries and/or property damage could result TroubleshootingIf maintenance procedures are not followed correctly Problem Cause CorrectionCleaning the fryer Thoroughly TroubleshootingTroubleshooting Problem Cause Correction Display Cause Panel Board Correction Error CodesError Codes Display Cause Panel Board Correction High Temperature Limit Control Maintenance HintsGas Units Remove the high limit from bracket Remove the two screws securing the high limit to the bracketPower terminals Capillary line under and away from all electrical powerWires and terminals. The tube must never be in such a Position where it could accidentally touch the electricalPower Switch Panel ReplacementComplete Control Power Switch Excess force will damage probe Flame SENSOR/ Pilot / Ignitor Assembly GAS Temperature Probe Replacement ElectricFlame SENSOR/ Pilot / Ignitor Assembly Gas Remove the control panel and heat shield from control area Boards Replacement ReplacementTransformer To avoid property damage, do not tamper with, or disassemble Filter Switch Replacement Filter Switch GAS Control Valve Remove screws securing the rear cover to the unit Blower Motor Replacement Heating Elements Electric Blower Motor ReplacementWire Nos Voltage Wattage Ohms cold 30 31 34 35 36 Figure Checkout Power RemovedHeating ContactorsRe-apply power to unit and turn power switch to on Heating Contactors Electric Replacement Primary ContactorSpeaker Assembly 106 Connect the two electrical wires High TemperatureLimit Control Electric Terminals Line under and away from all electrical power wiresWhere it could accidentally touch the electrical power Terminals. The tube must never be in such a positionMotor Removal Filter Pump and Motor Removal Transformer ReplacementAutolift If applicable Actuator Motor ReplacementAutolift Actuator Motor Replacement Install new actuator in reverse order Drain switch wired N/C Drain switch wired N/C Drain switch wired N/C Drain switch wired N/C Drain switch wired N/C Drain switch wired N/C Drain switch wired N/C Drain switch wired N/C Drain switch wired N/O Drain switch wired N/O 707 Drain switch wired N/O Drain switch wired N/O Drain switch wired N/O Drain switch wired N/O 106 Genuine Parts When OrderingWarranty Parts Information IntroductionItem No Description Qty. per Well Gas Components Gas Burner Assembly Item No Description Qty. per Well Electric Components Item No Description Qty. per Well Item No Description Qty. per Well Model OFE/OFG/OEA/OGA-341 806 Item No Description Qty. per Unit √ recommended parts/*not shown √ recommended parts *not shown Item No Description Qty. per Well 2per well √ recommended parts/*not shown Item No Description Qty. per Well Item No Description Qty. per Well  recommended parts/*not shown OFG/OGA-341 OFG/OGA-342 Item No Description Qty. per Well Part Number Description OFG/OFE Electro Mechanical Parts ListItem No Description Qty ASSY. 341 Faucet DIRECT-CONNECT Parts List Before March 1 DIRECT-CONNECT Parts List Before March 1 Description QtyDescription Qty ROD Extension Filter Valve PIN-COTTER Fitting Connector Male 1209

OEA/OGA-341, OEA/OGA-342, OFE/OFG-341, OFE/OFG-342 specifications

Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 are advanced cooking equipment designed primarily for the foodservice industry. These models are part of Henny Penny’s renowned line of pressure fryers, which are celebrated for their ability to deliver consistently high-quality, crispy fried foods while maintaining efficiency and safety.

One of the standout features of these models is their patented pressure frying technology, which allows food to be cooked at higher temperatures and pressures compared to traditional frying methods. This not only reduces cooking time significantly but also helps seal in moisture and flavor, resulting in juicy, tender products with a superior texture. The pressure frying system also uses less oil, making it a more economical choice for busy kitchens.

The OFE/OFG-341 and OFE/OFG-342 models are designed for versatility and ease of use. They offer programmable controls that allow operators to customize cooking times and temperatures for a range of food items, from chicken and fish to vegetables. This adaptability ensures that cooks can achieve the desired results each time, regardless of the menu item. The digital display is user-friendly, allowing staff to navigate through settings with ease.

Safety and maintenance are paramount in these designs. Each model is equipped with a robust safety locking system to prevent accidental opening during the cooking process. Additionally, they feature self-diagnostic capabilities that alert operators to potential issues before they become major problems, thereby reducing downtime.

In terms of construction, Henny Penny's OFE/OFG series is built with durable stainless steel, making them resistant to rust and easy to clean. They also come with an efficient filtration system that prolongs oil life, ensuring that food quality remains high while minimizing costs associated with oil replacement.

Moreover, the OEA/OGA models are designed with energy efficiency in mind. Equipped with advanced heating technology, these fryers conserve energy without compromising performance, making them an environmentally friendly choice.

With precise temperature controls, robust safety mechanisms, and a focus on efficiency, the Henny Penny OFE/OFG-341, OEA/OGA-342, OFE/OFG-342, and OEA/OGA-341 models set a high standard in commercial frying equipment, catering to the needs of modern kitchens while delivering delicious, consistent results.
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