Henny Penny OFE- 290 manual Model OFE, Gas fryers only, 403

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Model OFE- 290

 

G L O S S A R Y

 

 

 

 

 

HENNYPENNYOPENFRYERS

air valve

a valve on the eight head fryer that allows air into the filter lines when the pump

 

is on in the mixing mode on eight head fryers

airflow switch

a switch that senses the amount of airflow coming from the blower; if the airflow

(gas fryers only)

falls below a certain level, the switch cuts power to the gas control valve that

 

shuts down the burners

blower

located on the rear of a gas fryer, the blower pulls flue gases out of the flue and

(gas fryers only)

provides the proper amount of air to the burner tubes for efficient combustion

breading

a flour and seasoning mixture used to coat the product prior to frying

burner assembly

an assembly on gas fryers that houses the pilot light which ignites the gas that

(gas fryers only)

heats the fryer

burner tubes

the tubes through which heated air is forced to heat the shortening

(gas fryers only)

 

 

 

carrier

a wire frame inside the eight head frypot that holds five racks of product during

 

the cook cycle

casters

the wheels on bottom of the fryer that allow the unit to roll; casters should be

 

locked when unit is in use and not being moved; casters may be adjusted to help

 

level the fryer

cleaning solution

an agent used to clean the frypot; see recommended cleaning procedures

cold zone

an area in the bottom of the frypot where shortening is cooler than the area

 

above; the zone allows the crumbs to settle without burning

cook cycle

a programmed cycle that cooks a particular product at a preselected temperature

 

and for a preselected time

cooking load

the amount of product cooked during a cook cycle

counterweight

the weights shipped with the fryer that, when installed in the counterweight

 

assembly, enable the eight head fryer lid to lift easily

counterweight assembly

an assembly of weights and cables that enable the eight head fryer lid to lift

 

easily

cover

a protective lid for the frypot when fryer is not in use

cracklings

the crumbs of breading that come off the product during a cook cycle

crumb catcher

the part of the filter assembly on four head fryers that filters crumbs out of the

 

shortening before the shortening is pumped back into the frypot

G-1

403

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Contents Gas fryers only Model OFE403 403 Model OFE Shortening level also referred to as fill lines Gas fryers only See ignition modules
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Manual 18 pages 47.94 Kb

OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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