Model OFE | Henny Penny OFE- 290 specification

data plate

drain handle

drain interlock switch

drain valve

dumping table

fill lines

filter clips

filter drain pan filter envelope

filter pan dolly filter pump motor filter screen assembly

filter union

filter valve

flame sensors (gas fryers only)

fryer brush frypot

frypot collar

403 Model OFE- 290

a label or plate located on the right side panel of the fryer that indicates the fryer type, serial number, warranty date, and other information

the handle used to open and close the drain valve

a microswitch that automatically shuts off the fryer heat in the event the drain valve is inadvertently opened while the fryer power switch is in the ON position

a valve that allows the shortening to drain from the frypot into the filter drain pan; the fryer power switch should be in the OFF position before the drain valve is opened; the drain valve should remain closed at all other times

a table onto which the cooked product is dumped after removal from the fryer frypot

the four lines marked on the interior real wall of the frypot that show the proper shortening level (also referred to as level indictor lines)

the clips are the part of the filter screen assembly that holds the filter envelope closed

a pan that slides under the fryer into which shortening is drained

a fiber envelope into which the filter screen is placed; the end of the envelope is folded and held closed with filter clips; a part of the filter screen assembly

an optional transport cart for the filter drain pan

the motor that powers the filtering system

an assembly that filters the shortening as it is pumped from the frypot; the assembly is made up of two filter screens, a filter envelope, two filter clips, and a crumb catcher (Note: eight head fryers have two filter screens with no crumb catcher)

the threaded connection between the fryer and the filter system that can be connected or released without tools

the valve that must be opened to pump shortening back into the frypot during the filter cycle (Models OFE-320, and 340)

the sensors that shut off the gas supply to gas fryers if the pilot lights go out or do not light

a brush included with the fryer used to scrub the inside of the frypot

the interior portion of the fryer that holds the shortening and the product while cooking

the top flat surface area around the fryer lid

G-2

OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.