Gas fryers only See ignition modules | Henny Penny OFE- 290 guide

	Model OFE- 290
power/pump switch	a three-way switch located on the front control panel of the fryer that serves as
	an off/on switch and a filter switch
product	a food item cooked in the fryer
rack	the wire grid that slides into the carrier to hold product during the cook cycle
setpoint	a preset cooking temperature; the setpoint is a programmable feature
shortening mixing system	an automatic system on eight head fryers hat periodically uses the filter pump to
	mix the shortening in the frypot to prevent an accumulation of moisture to
	minimize the boiling action in the frypot
shortening shuttle	optional equipment used for shortening disposal
sift breading	the process of removing clumps from breading
spark igniters	the igniters that create a spark to ignite the pilot lights on gas fryers
(gas fryers only)	(see ignition modules)
standpipe	the pipe through which oil is pumped back into the frypot after the filtering
	process is complete
standpipe assembly	the pipe and fittings that are part of the shortening filtering process
straight brush	a brush that is included with the fryer that is used to clear the drain in the bottom
	of the frypot
temperature probe	a round probe that is located in the inside of the frypot that measures the
	temperature of the oil in the frypot; the temperature probe communicates with the
	control panel
thermal protector	overheat protection swtich for the filter motor that must be manually reset if
	tripped

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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.

Model OFE- 290

(gas fryers only)

(see ignition modules)

403

OFE- 290 specifications