Henny Penny OFE- 290 manual Operation, Operating Components

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Model OFE- 290

 

SECTION 3. OPERATION

 

3-1. OPERATING COMPONENTS

POWER/PUMP Switch

A three way switch with center OFF position; move the switch to

 

the position marked POWER to operate the fryer; move the switch

 

to the position marked PUMP to operate the filter pump; certain

 

conditions must be met prior to operation of the filter pump; these

 

conditions are covered later in this section

Frypot

This reservoir holds the cooking shortening, and is designed to

 

accommodate the heat exchanger, 6 head of product and an

 

adequate cold zone for collection of cracklings

Carrier

This stainless steel carrier consists of five racks which contain

 

the food product during and after frying

Drain Valve

A two-way ball valve, normally in the closed position; turn the

 

handle to drain the shortening from the frypot into the filter drain

 

pan

Drain Interlock Switch

A microswitch that provides protection for the frypot in the event an

 

operator inadvertently drains the shortening from the frypot while

 

the main switch is in the POWER position; the switch is designed to

 

automatically shut off the heat when the drain valve is opened

Shortening Mixing System

A shortening mixing capability to help ensure shortening is properly

 

mixed to prevent an accumulation of moisture and hence boiling

 

action in the pot; the filter pump is activated by the controls, at

 

preset intervals, to mix the shortening

Lid Latch

A mechanical catch on the front of the lid which engages a bracket

 

on the front of the frypot, when lid is lowered

Air Valve

Pumps air into the shortening, periodically, to keep the shortening at

 

a uniform temperature; this only functions when the unit has been

 

sitting idle for a period of time, and when heating upfrom a cold

 

start

403

3-1

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Contents Operating Components OperationMelt Cycle LID OperationIndicators SwitchesSwitches and Indicators Exit Cool Button Filling or Adding Shortening Basic Operation Extreme Moisture Content IntoDo not OVERLOAD, or Place Product with Racks LBS .5 KG. is the MaximumPress the Exit Cool button if the display shows Cool Allow fryer to heat until digital display shows DropShortening Overflowingthe Frypot Care ShorteningWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions SHORTENING, IT’S Possible That the Filter Cloth or Glove When TighteningConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel OFE Maintenance Cleaning NylatronsPreventive Lubricating Lid RollersCode ProgrammingAfter the load compensation, press and release the Func Reset Usage Special Program ModeProgramming Review UsageSpeaker Frequency, Codes, Initialize System Factory Presets F/C, Gas/Electric, Speaker VolumeAppliance Test Tech I/O ModeHeat Control Special ProgramMode
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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