Henny Penny OFE- 290 Basic Operation, Do not OVERLOAD, or Place Product with, Propertydamage

Page 6

Model OFE- 290

3-6. BASIC OPERATION

Follow the procedure below on the initial start-up of the fryer, and

 

each time the fryer is brought from a cold, or shut down condition,

 

back into operation. These are basic, general instructions. Be sure

 

to follow KFC’s Standards Library when operating the fryer.

 

1. Make sure the shortening is filled to the proper level in

 

the frypot; to the lower indicator.

 

DO NOT OVERLOAD, OR PLACE PRODUCT WITH

 

EXTREME MOISTURE CONTENT INTO THE

 

RACKS. 21 LBS. (9.5 KG.) IS THE MAXIMUM

 

AMOUNT OF PRODUCT PER FRYPOT. FAILURE

 

TO FOLLOW THESE INSTRUCTIONS CAN RE

 

SULT IN SHORTENING OVERFLOWING THE

 

FRYPOT WHICH COULD CAUSE SERIOUS

 

BURNS, PERSONAL INJURY, FIRE AND/OR

 

PROPERTYDAMAGE.

 

2. Turn the POWER/PUMP switch to the POWER position and

 

press the appropriate product button to select the amount

 

of product to be cooked.

 

3. Stir the shortening as it’s heating up from a cold start.

 

Be sure to stir down into the cold zone.

 

DO NOT STIR THE SHORTENINGATANY OTHER

 

TIME EXCEPT AT MORNING START-UP. FAIL-

 

URE TO FOLLOW THESE INSTRUCTIONS CAN

 

RESULT IN SHORTENING OVERFLOWING THE

 

FRYPOT WHICH COULD CAUSE SERIOUS

 

BURNS, PERSONAL INJURY, FIRE, AND/OR

 

PROPERTYDAMAGE.

3-6

703

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Contents Operation Operating ComponentsLID Operation Melt CycleSwitches IndicatorsSwitches and Indicators Exit Cool Button Filling or Adding Shortening Do not OVERLOAD, or Place Product with Extreme Moisture Content IntoBasic Operation Racks LBS .5 KG. is the MaximumAllow fryer to heat until digital display shows Drop Press the Exit Cool button if the display shows CoolWhich could Result in Serious Burns Care ShorteningShortening Overflowingthe Frypot Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Connection AT the Union on the Filter Cloth or Glove When TighteningSHORTENING, IT’S Possible That the Filter Tube is not Tightened PROPERLY. if SOModel OFE Preventive Cleaning NylatronsMaintenance Lubricating Lid RollersProgramming CodeAfter the load compensation, press and release the Func Programming Special Program ModeReset Usage Review UsageFactory Presets F/C, Gas/Electric, Speaker Volume Speaker Frequency, Codes, Initialize SystemTech I/O Mode Appliance TestSpecial Program Heat ControlMode
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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