Henny Penny OFE- 290 manual Model OFE

Page 11

Model OFE- 290

3-10. CLEANING THE FRYPOT After the initial installation of the fryer, as well as before every change of shortening, the frypot should be thoroughly cleaned as follows:

1.Turn the POWER/PUMP switch to OFF positioin, and unplug unit from wall receptacle.

Moving the fryer or filter drain pan while containing

hot shortening is not recommended. Hot shortening can splash out and severe burns could result.

The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury.

2.If hot shortening is present in the frypot, it must be drained by slowly pulling the drain handle out towards you.

3.Close the drain valve and discard the shortening.

4.Raise lid, remove the racks and carrier from lid, and tilt lid back, so that the lid won’t interfere with cleaning.

5.Refer to KFC’s Standard’s Library on cleaning instructions.

If the cleaning solution in the frypot starts to foam and boil over, immediately turn the POWER Switch to OFF or damage to components could result.

Do not use steel wool, other abrasive cleaners or cleaners/ sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit.

Do not use a water jet (pressure sprayer) to clean the unit, or component damage could result.

Make sure the inside of the frypot, the drain valve opening, and all parts that come in contact with the new shortening are as dry as possible.

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Contents Operating Components OperationMelt Cycle LID OperationIndicators SwitchesSwitches and Indicators Exit Cool Button Filling or Adding Shortening Racks LBS .5 KG. is the Maximum Extreme Moisture Content IntoBasic Operation Do not OVERLOAD, or Place Product withPress the Exit Cool button if the display shows Cool Allow fryer to heat until digital display shows DropPersonal INJURY, FIRE, AND/OR Property Care ShorteningShortening Overflowingthe Frypot Which could Result in Serious BurnsFiltering Instructions Tube is not Tightened PROPERLY. if SO Cloth or Glove When TighteningSHORTENING, IT’S Possible That the Filter Connection AT the Union on the FilterModel OFE Lubricating Lid Rollers Cleaning NylatronsMaintenance PreventiveCode ProgrammingAfter the load compensation, press and release the Func Review Usage Special Program ModeReset Usage ProgrammingSpeaker Frequency, Codes, Initialize System Factory Presets F/C, Gas/Electric, Speaker VolumeAppliance Test Tech I/O ModeMode Special ProgramHeat Control
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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