Henny Penny OFE- 290 manual Switches, Indicators

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Model OFE- 290

3-4. SWITCHES AND

Refer to image at end of this section.

INDICATORS

 

Product Selection Buttons

Select the number of heads, or product, to be cooked by pressing

 

the button below the menued item; shortening will then heat to

 

drop temperature of that item

 

Pressing the same button again begins the Cook Cycle; the display

 

changes from “DROP” to counting down the cook time in minutes

 

and seconds

 

At the end of the Cook Cycle, the alarm sounds and the display

 

reads “DONE”; press the cycle button that is flashing, to stop the

 

alarm ; the fryer then resets to the Cool Mode

 

A Cook Cycle can be aborted at any time by pressing and

 

holding the product button.

Time/Temperature Display

A four digit LED type display which shows the remaining cook time

 

during Cook Cycles and also the shortening temperature on

 

demand from the operator

Heat Indicator

Illuminates whenever the control calls for heat; when shortening

 

temperature has been reached, the heat light goes off

HI Temperature Indicator

The display reads “HI” if the shortening temperature is 40° F above

 

the setpoint

Drop Indicator

The display reads “DROP” when the shortening has reached

 

the setpoint temperature (will read “DROP” 2° before setpoint and

 

4° above setpoint )

Done Indicator

The display reads “DONE” at the end of the Cook Cycle

Temperature Button

Press this button to read the temperature of the shortening during a

 

Cook Cycle

SCAN Button

Pressing this button toggles through the items being programmed

FUNCTION Button

Used in the programming of the controls

EXIT FILL Button

After filtering the fryer, if in the filter lockout mode, the display reads

 

“FILL”, and the EXIT FILL button must be pressed.

504

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Contents Operating Components OperationMelt Cycle LID OperationIndicators SwitchesSwitches and Indicators Exit Cool Button Filling or Adding Shortening Racks LBS .5 KG. is the Maximum Extreme Moisture Content IntoBasic Operation Do not OVERLOAD, or Place Product withPress the Exit Cool button if the display shows Cool Allow fryer to heat until digital display shows DropPersonal INJURY, FIRE, AND/OR Property Care ShorteningShortening Overflowingthe Frypot Which could Result in Serious BurnsFiltering Instructions Tube is not Tightened PROPERLY. if SO Cloth or Glove When TighteningSHORTENING, IT’S Possible That the Filter Connection AT the Union on the FilterModel OFE Lubricating Lid Rollers Cleaning NylatronsMaintenance PreventiveCode ProgrammingAfter the load compensation, press and release the Func Review Usage Special Program ModeReset Usage ProgrammingSpeaker Frequency, Codes, Initialize System Factory Presets F/C, Gas/Electric, Speaker VolumeAppliance Test Tech I/O ModeSpecial Program Heat ControlMode
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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