Henny Penny OFE- 290 manual Preventive, Cleaning Nylatrons, Maintenance, Lubricating Lid Rollers

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Model OFE- 290

3-11. FILTER PUMP MOTOR PROTECTOR-MANUAL RESET

3-12. REGULAR MAINTENANCE

The filter pump motor is equipped with a manual reset button, located on the rear of the motor, in case the motor overheats. If motor won’t run, wait about 5 minutes before attempting to reset this protective device to allow motor to cool. Remove the access panel on the left side panel of the unit to reset the button. It takes some effort to reset, and a screwdriver can be used to help reset the button.

To prevent burns caused by splashing shortening, turn the unit’s main power switch to the OFF position before resetting the filter pump motor’s manual reset protection device.

The Henny Penny open fryer does require care and proper mainte- nance. The table below provides a summary of scheduled mainte- nance. The following paragraphs provide step-by-step preventive maintenance procedures to be performed by the operator.

Procedure

Filtering of shortening Changing of shortening Changing the filter envelope Cleaning the frypot Cleaning Nylattrons Lubricate lid rollers

Frequency

See KFC’s Standards Library See KFC’s Standards Library See KFC’s Standards Library See KFC’s Standards Library Monthly-see below Annually-see below

3-13. PREVENTIVE

Cleaning Nylatrons

MAINTENANCE

1.

Spray Henny Penny biodegradable, food safe, foaming

 

 

 

degreaser (part no. 12226) on Nylatrons.

 

2.

Raise lid up and down several times to spread the degreaser.

 

3.

Wipe Nylatrons to remove food soil, grease, and degreaser

 

 

residue.

Lubricating Lid Rollers

The lid rollers, in the back of the fryer, should be lubricated at least once a year, to allow the lid easy movement.

1.Remove the back shroud of the fryer.

2.Using spindle lube, part number 12124, place a small amount of lube on both top and bottom rollers. Make sure to lube both left and right rollers.

3-12

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Contents Operation Operating ComponentsLID Operation Melt CycleSwitches IndicatorsSwitches and Indicators Exit Cool Button Filling or Adding Shortening Extreme Moisture Content Into Basic OperationDo not OVERLOAD, or Place Product with Racks LBS .5 KG. is the MaximumAllow fryer to heat until digital display shows Drop Press the Exit Cool button if the display shows CoolCare Shortening Shortening Overflowingthe FrypotWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Cloth or Glove When Tightening SHORTENING, IT’S Possible That the FilterConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel OFE Cleaning Nylatrons MaintenancePreventive Lubricating Lid RollersProgramming CodeAfter the load compensation, press and release the Func Special Program Mode Reset UsageProgramming Review UsageFactory Presets F/C, Gas/Electric, Speaker Volume Speaker Frequency, Codes, Initialize SystemTech I/O Mode Appliance TestSpecial Program Heat ControlMode
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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