Henny Penny OFE- 290 manual Programming, Special Program Mode, Review Usage, Reset Usage

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Model OFE- 290

3-14. PROGRAMMING (continued)

13.After the end-of-cycle point is set, press and release the FUNCTION button. “HEAD” flashes on the left side of the display and a number shows on the right side of the display. The number on the right, is the number of head of chicken to be cooked at one time, when that product button is pressed. The number can be changed by pressing the appropriate product button. The control can then accumulate the head count (usage) of that product,based on counting the number of Cook Cycles.

Another product can be programmed while in the program mode by following these procedures:

Press and hold the SCAN button at any time while in the Program Mode and the display will scroll “SELECT PROD- UCT”. Then press any of theproduct buttons, (1-0), and now that product can be programmed.

14.To program second interval, press and release the SCAN button while in the Time Mode of the first mode. “INT2” and “TIME” will flash on the left side of the display. Then follow the steps above, starting with step 4.

3-15. SPECIAL PROGRAM MODE

Review Usage

1.Press and hold the FUNCTION button for two seconds until “REG PROGRAM” shows in the display. As soon as “REG PROGRAM” shows in the display, press and release the FUNCTION button 1 time until “REVIEW USE” shows in the display.

2.“DAILY” shows in the display. Press any of the product buttons to view the usage of that product. Press and hold the FUNCTION button to exit Special Program mode.

Reset Usage

1.Press and hold the FUNCTION button for two seconds until “REG PROGRAM” shows in the display. As soon as “REG PROGRAM” shows in the display, press and release the FUNCTION button 2 times until “RESET USE” shows in display.

2.When “CODE” shows in the display, press 1-3-5. “DAILY will show in the display, and press any of the Product buttons to reset them to 0.

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Contents Operating Components OperationMelt Cycle LID OperationIndicators SwitchesSwitches and Indicators Exit Cool Button Filling or Adding Shortening Racks LBS .5 KG. is the Maximum Extreme Moisture Content IntoBasic Operation Do not OVERLOAD, or Place Product withPress the Exit Cool button if the display shows Cool Allow fryer to heat until digital display shows DropPersonal INJURY, FIRE, AND/OR Property Care ShorteningShortening Overflowingthe Frypot Which could Result in Serious BurnsFiltering Instructions Tube is not Tightened PROPERLY. if SO Cloth or Glove When TighteningSHORTENING, IT’S Possible That the Filter Connection AT the Union on the FilterModel OFE Lubricating Lid Rollers Cleaning NylatronsMaintenance PreventiveCode ProgrammingAfter the load compensation, press and release the Func Review Usage Special Program ModeReset Usage ProgrammingSpeaker Frequency, Codes, Initialize System Factory Presets F/C, Gas/Electric, Speaker VolumeAppliance Test Tech I/O ModeSpecial Program Heat ControlMode
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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