Henny Penny OFE- 290 manual Programming, Code

Page 13

Model OFE- 290

3-14. PROGRAMMING

1.

Press and hold the FUNCTION button for two seconds.

 

 

“REG PROGRAM” shows in the display, followed by

 

 

“CODE”.

 

2.

Press the code1-2-3. “SELECT PRODUCT” scrolls

 

 

across the display.

 

 

If no buttons are pressed, within approximately 1 minute

 

 

while in the Program Mode, the controls will revert back

 

 

to the Cook Mode.

 

3.

Press the appropriate product button, (1-0), to identify

 

 

what product you want to program.

 

4.

“INT1” and “TIME” flashes on the left side of the display.

 

 

The right side shows the starting time of the Cook Cycle and

 

 

can be changed by pressing the appropriate numbers. Ex:

 

 

Press 1,0,0,0 and 10:00 flashes on the right side of the

 

 

display, setting the start time at 10 minutes.

 

5.

After setting the time, press and release the FUNCTION

 

 

button and “INT1” and “TEMP” flashes on the left side of the

 

 

display. The right side shows the starting temperature and can

 

 

be changed by pressing the appropriate numbers. Ex: Press

 

 

2,5,0 and “250° F” shows onthe right side of the display,

 

 

setting the start temperature at 250° Fahrenheit.

 

6.

After setting the temperature, press and release the FUNC-

 

 

TION button and “INTI”, “LOAD”, and “COMP” flashes on

the left side of the display. The factory preset load compen- sation value shows in the right side of the display.

703

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Contents Operating Components OperationMelt Cycle LID OperationIndicators SwitchesSwitches and Indicators Exit Cool Button Filling or Adding Shortening Basic Operation Extreme Moisture Content IntoDo not OVERLOAD, or Place Product with Racks LBS .5 KG. is the MaximumPress the Exit Cool button if the display shows Cool Allow fryer to heat until digital display shows DropShortening Overflowingthe Frypot Care ShorteningWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions SHORTENING, IT’S Possible That the Filter Cloth or Glove When TighteningConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel OFE Maintenance Cleaning NylatronsPreventive Lubricating Lid RollersCode ProgrammingAfter the load compensation, press and release the Func Reset Usage Special Program ModeProgramming Review UsageSpeaker Frequency, Codes, Initialize System Factory Presets F/C, Gas/Electric, Speaker VolumeAppliance Test Tech I/O ModeHeat Control Special ProgramMode
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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