Henny Penny OFE- 290 manual Care Shortening, Shortening Overflowingthe Frypot, Damage, Filtering

Page 8

Model OFE- 290

3-7. CARE OF THE

 

SHORTENING

 

 

FOLLOW THE INSTRUCTIONS BELOW TO AVOID

 

SHORTENING OVERFLOWINGTHE FRYPOT,

 

WHICH COULD RESULT IN SERIOUS BURNS,

 

PERSONAL INJURY, FIRE, AND/OR PROPERTY

 

DAMAGE.

 

1. To protect the shortening when the fryer is not in immediate

 

use, the fryer should be put into the Cool Mode.

 

2. Frying breaded products requires filtering to keep the

 

shortening clean. The shortening should be filtered at

 

least twice a day; after lunch rush and at the end of the day.

 

3. Maintain the shortening at the proper cooking level. Add

 

fresh shortening as needed.

 

4. Do not overload the racks with product (21 lbs. (9.5 kgs.)

 

maximum), or place product with extreme moisture content

 

into racks.

 

WITH PROLONGED USE, THE FLASHPOINT OF

 

SHORTENING IS REDUCED. DISCARD SHORT-

 

ENING IF IT SHOWS SIGNS OF EXCESSIVE

 

SMOKING OR FOAMING. SERIOUS BURNS,

 

PERSONAL INJURY, FIRE, AND/OR PROPERTY

 

DAMAGE COULD RESULT.

3-8. FILTERING

The Henny Penny gas 6 head open fryer, Model 290, must be

INSTRUCTIONS

cleaned and the shortening must be cleaned and polished at

 

least twice daily; after lunch rush and at the end of the day.

 

Refer to KFC’s Standards Library.

 

Filter shortening immediately following a Cook Cycle when the

 

shortening temperature is in the Cool Mode; 250° F

 

(121° C) or less.

 

Drain the shortening at 250° F (121° C) or less. The

 

higher temperatures cause cracklings to burn on the

 

steel frypot surfaces after the shortening has drained.

3-8

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Contents Operation Operating ComponentsLID Operation Melt CycleSwitches IndicatorsSwitches and Indicators Exit Cool Button Filling or Adding Shortening Extreme Moisture Content Into Basic OperationDo not OVERLOAD, or Place Product with Racks LBS .5 KG. is the MaximumAllow fryer to heat until digital display shows Drop Press the Exit Cool button if the display shows CoolCare Shortening Shortening Overflowingthe FrypotWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Cloth or Glove When Tightening SHORTENING, IT’S Possible That the FilterConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel OFE Cleaning Nylatrons MaintenancePreventive Lubricating Lid RollersProgramming CodeAfter the load compensation, press and release the Func Special Program Mode Reset UsageProgramming Review UsageFactory Presets F/C, Gas/Electric, Speaker Volume Speaker Frequency, Codes, Initialize SystemTech I/O Mode Appliance TestMode Special ProgramHeat Control
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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