Henny Penny OFE- 290 manual Filtering Instructions

Page 9

Model OFE- 290

3-8. FILTERING INSTRUCTIONS (continued)

Shortening Stirrer

Drain Cleanout

Small White

Rod

Brush

403

ONLY FILTER WHEN “COOL” IS DISPLAYED. FAILURE TO DO SO CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT, CAUSING SERIOUS BURNS, PERSONAL INJURY, FIRE,AND/OR PROPERTY DAMAGE.

High volume cooking could cause the cold zone to fill quicker with cracklings and cleaning may be required more often. Part of the pro- cess involves removing cracklings from the cold zone of the frypot.

1. Turn POWER/PUMP switch to OFF position.

2. Make sure filter drain pan is under fryer and the filter union is fastened to the filter standpipe, coming out of the pan.

The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury.

Surfaces of fryer and racks will be hot. Use care when filtering to avoid getting burned.

3. Remove cooking racks, carrier and wipe bottom of lid. Tilt lid out of the way to clean frypot.

4. Pull drain handle towards you to open drain valve. The handle should point straight out to the front of the fryer. Use large white brush to clean cracklings from the elements and from sides and bottom of frypot as shortening drains. Use the drain cleanout rod to push cracklings through drain opening in bottom of frypot if necessary. Using the small straight white brush, clean between the elements and the frypot wall.

BRUSH ALL CRACKLINGS FROM FRYPOT SUR- FACES AND THE COLD ZONE DURING THE FILTE TERING PROCESS. FAILURE TO DO SO CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT, WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE AND/OR PROPERTY

DAMAGE.

3-9

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Contents Operating Components OperationMelt Cycle LID OperationIndicators SwitchesSwitches and Indicators Exit Cool Button Filling or Adding Shortening Basic Operation Extreme Moisture Content IntoDo not OVERLOAD, or Place Product with Racks LBS .5 KG. is the MaximumPress the Exit Cool button if the display shows Cool Allow fryer to heat until digital display shows DropShortening Overflowingthe Frypot Care ShorteningWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions SHORTENING, IT’S Possible That the Filter Cloth or Glove When TighteningConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel OFE Maintenance Cleaning NylatronsPreventive Lubricating Lid RollersCode ProgrammingAfter the load compensation, press and release the Func Reset Usage Special Program ModeProgramming Review UsageSpeaker Frequency, Codes, Initialize System Factory Presets F/C, Gas/Electric, Speaker VolumeAppliance Test Tech I/O ModeSpecial Program Heat ControlMode
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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