Henny Penny OFE- 290 manual After the load compensation, press and release the Func

Page 14

Model OFE- 290

3-14. PROGRAMMING

7.

After the load compensation, press and release the FUNC-

(Continued)

 

TION button. “PROP” and “CONTROL” shows on the

 

 

left side of the display and the factory preset proportional

 

 

control temperature shows on the right side of the display.

 

8.

After the proportional control, press and release the

 

 

FUNCTION button. “ALM 1” and “TIME” flashes in the left

 

 

side of the display, and the first alarm time shows on the right

 

 

side of the display. To change the time the alarm sounds,

 

 

press the appropriate product buttons to set the time. Ex:

 

 

Press 1,0,0,0. 10:00 flashes on the right side of the display,

 

 

which means when the timer counts down to 10 minutes, an

 

 

alarm sounds.

 

9.

After alarm is set, press and release the FUNCTION button.

 

 

“ALM 1”, “SELF-’’, and “CANCEL” flashes in the left side

 

 

of the display and “YES” or “NO” shows on the right side of

 

 

the display. The yes and no can be toggled by pressing any of

 

 

the product buttons, (l -0). “YES” means the alarm tone

 

 

automatically stops after several beeps. “NO” means some

 

 

one must manually press the appropriate product button to

 

 

stop the alarm tone.

 

10.

Repeat steps 9 and 10 for alarms 2 and 3.

 

11.

After alarm 3 is set, press and release the FUNCTION

 

 

button. “FILTER” and “CYCLES” show on the left side of

 

 

the display and the Filter Cycle value is on the right side of the

 

 

display. The value is the number of Cook Cycles that must

 

 

completed before the control signals the operator that the

 

 

shortening needs filtered.

 

12.

After the filter value is set, press and release the

 

 

FUNCTION button. “EOC” and “EXIT” flashes on the left

 

 

side of the display and “COOL” shows on the right side of

the display. The end-of-cycle, (EOC), exit point can be set to COOL, SETP, or FLTR, by pressing any of the product buttons (EOC). At the end of a Cook Cycle the controls can be set to return to Cool Mode, the setpoint temperature, or to signal the operator to filter the shortening.

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Contents Operation Operating ComponentsLID Operation Melt CycleSwitches IndicatorsSwitches and Indicators Exit Cool Button Filling or Adding Shortening Do not OVERLOAD, or Place Product with Extreme Moisture Content IntoBasic Operation Racks LBS .5 KG. is the MaximumAllow fryer to heat until digital display shows Drop Press the Exit Cool button if the display shows CoolWhich could Result in Serious Burns Care ShorteningShortening Overflowingthe Frypot Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Connection AT the Union on the Filter Cloth or Glove When TighteningSHORTENING, IT’S Possible That the Filter Tube is not Tightened PROPERLY. if SOModel OFE Preventive Cleaning NylatronsMaintenance Lubricating Lid RollersProgramming CodeAfter the load compensation, press and release the Func Programming Special Program ModeReset Usage Review UsageFactory Presets F/C, Gas/Electric, Speaker Volume Speaker Frequency, Codes, Initialize SystemTech I/O Mode Appliance TestMode Special ProgramHeat Control
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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