Board, Light is On, but all, Limit | Henny Penny OE/OG 301/302/303

With switch in Open Circuit POWER position

and switch light not illuminated, fryer is complete ly inoperative.

Check to see if unit is plugged in.

Check breaker or fuse at supply box.

Check control panel fuse per Section 6-12.

@Check POWER switch per Section 6-14. Replace if defective.

.Check voltage at wall receptacle. Check cord and plug.

With switch in			No power to		Check fuse on PC board.
power	position,		board
switch	light is
on, but all		other
lights	are	out ex
cept the pump
will operate.
Shortening		will	Faulty	Contactor
not heat but			(elec. model)
lights	are	on.
			Faulty	Gas Valve	Check gas valve per Section 6-11.
			(gas model)
			Faulty	Gas	Check gas solenoid, per Section 6-19.
			Solenoid (gas
			model)
			Faulty	Probe	Check probe per		Section 6-4. “Error message”	E6.
			Faulty	High	Check High	Limit	per Section 6-6, or 6-7. “Error	message”
			Limit		ElO.
			Faulty	Drain	Check drain	switch per Section 6-13. “Error message” E15.
			Switch

OE/OG 301/302/303 specifications

The Henny Penny OE/OG 301/302/303 series is a line of advanced commercial pressure frying systems designed for optimal performance and energy efficiency in the foodservice industry. Known for their reliability and superior cooking capabilities, these models are tailored to meet the demands of high-volume operations.

One of the standout features of the Henny Penny OE/OG series is its unique pressure frying technology, which allows for faster cooking times while retaining moisture and flavor. This innovative method circulates hot oil under pressure, ensuring that the food is cooked evenly and thoroughly. The result is perfectly golden and crispy fried foods, such as chicken, fish, and vegetables, that appeal to both taste and texture preferences of customers.

The series is equipped with state-of-the-art digital controls that enable operators to monitor and adjust cooking parameters with precision. This user-friendly interface not only simplifies operation but also enhances consistency across batches. With programmable cooking cycles, staff can easily switch between recipes, ensuring that every dish meets the culinary standards of the establishment.

Another significant characteristic of the OE/OG 301/302/303 models is their energy-efficient design. With advanced insulation and cooking technologies, these fryers reduce oil consumption while delivering high-quality results. This energy efficiency translates to cost savings for businesses, making the investment in Henny Penny fryers economically sound.

Safety is also a top priority in the design of these fryers. The Henny Penny OE/OG series incorporates features such as automatic pressure release and safety valves, ensuring that operators can work in a secure environment. Additionally, the fryers are built with durable materials that withstand daily use, promising longevity and minimal maintenance.

Furthermore, the compact size of the OE/OG series allows for flexible placement in the kitchen without compromising on capacity. This versatility makes them suitable for a wide range of foodservice environments, including fast-casual restaurants, catering services, and large institutional kitchens.

In summary, the Henny Penny OE/OG 301/302/303 series represents a significant advancement in commercial frying technology, combining speed, efficiency, and safety in a compact format. These fryers not only enhance food quality but also contribute to operational efficiency, making them an ideal choice for any professional kitchen aiming to boost their fried food offerings.

With switch in

No power to

Check fuse on PC board.

board

light is

on, but all

lights

are

out ex

cept the pump

will operate.

Limit

Limit

ElO.

Faulty

Drain

Switch

OE/OG 301/302/303 specifications