Henny Penny OE/OG 301/302/303 manual Not Lit Light, Light gas model Plugged, Orifice, Trol switch

Page 3

Shortening

will

Faulty

Contactor

Check contactor

per Section 6-8.

 

not heat, but

(elec. model)

 

 

 

lights are

on.

Faulty

Thermal

Check thermal sensor per Section 6-4. “Error

message” E6.

 

 

 

 

Sensor

 

 

 

 

 

 

Faulty

High

Check high limit

control switch per Section

6-6 or 6-7.

 

 

Limit

 

 

 

 

A. Pilot will not

Pilot

not

lit

 

* Light

pilot per Section 2-9.

light (gas model)

Plugged

pilot

* Unplug pilot orifice and/or pilot supply tube.

 

 

orifice,

and/or

 

 

 

pilot

supply

tube

 

 

 

Gas supply

off

Turn

ON gas supply.

 

Faulty

gas con-

Replace gas control valve.

 

trol

valve

 

 

 

 

Air

in gas supply

Bleed

air from supply line.

 

line

 

 

 

 

 

 

B. Pilot will not

Faulty therm0

Replace therm0 couple per Section 6-10.

stay lit.

couple

 

 

Pilot magnetic

Service per Section 6-11.

C. Burner will not light, pilot li (gas model)

PlW

Drain valve

open

Close drain valve.

 

High Limit

con-

With power removed from fryer,

check across high limit

trol switch

open

switch terminals with ohmmeter.

Replace if no reading is

 

 

indicated on meter.

 

Possible faulty

With power removed from fryer,

check across electrical

gas control

valve

leads of gas control valve with ohmmeter, and gas valve in

 

 

“ON” position. Ohm reading should be 234 ohm resistance.

 

 

Replace the control valve if not within 10%.

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Contents Per -5, or El5 Drain SwitchElO, E15, E41, E50, E51, and E53 En turn switcBoard With switch No power to Check fuse on PC boardLimit ElO Faulty Drain SwitchNot Lit Light Line Pilot will not Faulty therm0Trol switch Switch terminals with ohmmeterLES NG Heating Low or improper Wire connectionBoard if heat indicator TemperatureOdel Foaming Boil Refer to the procedure coveringRinsing @Clean and rinse the frypot After Cleaning Fryer Shortening Will

OE/OG 301/302/303 specifications

The Henny Penny OE/OG 301/302/303 series is a line of advanced commercial pressure frying systems designed for optimal performance and energy efficiency in the foodservice industry. Known for their reliability and superior cooking capabilities, these models are tailored to meet the demands of high-volume operations.

One of the standout features of the Henny Penny OE/OG series is its unique pressure frying technology, which allows for faster cooking times while retaining moisture and flavor. This innovative method circulates hot oil under pressure, ensuring that the food is cooked evenly and thoroughly. The result is perfectly golden and crispy fried foods, such as chicken, fish, and vegetables, that appeal to both taste and texture preferences of customers.

The series is equipped with state-of-the-art digital controls that enable operators to monitor and adjust cooking parameters with precision. This user-friendly interface not only simplifies operation but also enhances consistency across batches. With programmable cooking cycles, staff can easily switch between recipes, ensuring that every dish meets the culinary standards of the establishment.

Another significant characteristic of the OE/OG 301/302/303 models is their energy-efficient design. With advanced insulation and cooking technologies, these fryers reduce oil consumption while delivering high-quality results. This energy efficiency translates to cost savings for businesses, making the investment in Henny Penny fryers economically sound.

Safety is also a top priority in the design of these fryers. The Henny Penny OE/OG series incorporates features such as automatic pressure release and safety valves, ensuring that operators can work in a secure environment. Additionally, the fryers are built with durable materials that withstand daily use, promising longevity and minimal maintenance.

Furthermore, the compact size of the OE/OG series allows for flexible placement in the kitchen without compromising on capacity. This versatility makes them suitable for a wide range of foodservice environments, including fast-casual restaurants, catering services, and large institutional kitchens.

In summary, the Henny Penny OE/OG 301/302/303 series represents a significant advancement in commercial frying technology, combining speed, efficiency, and safety in a compact format. These fryers not only enhance food quality but also contribute to operational efficiency, making them an ideal choice for any professional kitchen aiming to boost their fried food offerings.
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