Henny Penny OE/OG 301/302/303 LES NG Heating Low or improper, Loose, Burnt, Wire connection, Line

Page 4

5-2. T LES NG

(Continued) _%

Heating of

Low or improper

Use a meter and check the receptacle against data plate.

shortening too

voltage (elec.

 

slow

model)

 

 

Weak or burnt

Check heating elements per section (elec. model).

 

out elements

 

 

(elec. model)

 

Heating of

Points

in contac-

shortening too

tor bad (elec.

slow (elec. model

model)

 

 

 

Wire(s)

loose

 

Burnt

or charred

 

wire connection

 

Supply

line

too

 

small - low

gas

 

volume

(gas

 

model)

 

 

Check contactor per Section 6-8.

Tighten

Replace wire and clean connectors.

Increase supply line size. Refer to installation instructions.

Incorrect

jet

size

Replace with proper size jet for type of gas.

(gas model)

 

 

Improper

ventila-

Refer to Section 2-5.

tion system

(gas

 

model)

 

 

 

Shortening

Check probe

Calibrate probe if + 10°F or “C off. If

more than + 10°F

overheating

calibration

or “C, replace

probe.

 

 

Check contactor

 

 

 

 

for not opening

 

 

 

 

(elec. model)

 

 

 

 

Bad Controller

Replace control

board if heat indicator

stays on past ready

 

 

temperature.

 

 

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Image 4
Page 3 Page 5
Contents El5 Drain Switch ElO, E15, E41, E50, E51, and E53En turn switc Per -5, orWith switch No power to Check fuse on PC board Limit ElO Faulty DrainSwitch BoardLine Pilot will not Faulty therm0 Trol switchSwitch terminals with ohmmeter Not Lit LightWire connection Board if heat indicatorTemperature LES NG Heating Low or improperRefer to the procedure covering Rinsing @Clean and rinse the frypotAfter Cleaning Fryer Shortening Will Odel Foaming Boil

OE/OG 301/302/303 specifications

The Henny Penny OE/OG 301/302/303 series is a line of advanced commercial pressure frying systems designed for optimal performance and energy efficiency in the foodservice industry. Known for their reliability and superior cooking capabilities, these models are tailored to meet the demands of high-volume operations.

One of the standout features of the Henny Penny OE/OG series is its unique pressure frying technology, which allows for faster cooking times while retaining moisture and flavor. This innovative method circulates hot oil under pressure, ensuring that the food is cooked evenly and thoroughly. The result is perfectly golden and crispy fried foods, such as chicken, fish, and vegetables, that appeal to both taste and texture preferences of customers.

The series is equipped with state-of-the-art digital controls that enable operators to monitor and adjust cooking parameters with precision. This user-friendly interface not only simplifies operation but also enhances consistency across batches. With programmable cooking cycles, staff can easily switch between recipes, ensuring that every dish meets the culinary standards of the establishment.

Another significant characteristic of the OE/OG 301/302/303 models is their energy-efficient design. With advanced insulation and cooking technologies, these fryers reduce oil consumption while delivering high-quality results. This energy efficiency translates to cost savings for businesses, making the investment in Henny Penny fryers economically sound.

Safety is also a top priority in the design of these fryers. The Henny Penny OE/OG series incorporates features such as automatic pressure release and safety valves, ensuring that operators can work in a secure environment. Additionally, the fryers are built with durable materials that withstand daily use, promising longevity and minimal maintenance.

Furthermore, the compact size of the OE/OG series allows for flexible placement in the kitchen without compromising on capacity. This versatility makes them suitable for a wide range of foodservice environments, including fast-casual restaurants, catering services, and large institutional kitchens.

In summary, the Henny Penny OE/OG 301/302/303 series represents a significant advancement in commercial frying technology, combining speed, efficiency, and safety in a compact format. These fryers not only enhance food quality but also contribute to operational efficiency, making them an ideal choice for any professional kitchen aiming to boost their fried food offerings.
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