Henny Penny 8000 specs

			Model 8000 Computron
1-3. OPERATING CONTROLS
	(Continued)
Fig.	Item	Description	Function
No.	No.
1-1	9		Press to access program modes; once in the program mode, it
1-1	9		Press to access program modes; once in the program mode, it
			is used to advance to the next setting; if pressed along with
			it accesses the Information Mode which has historic
			it accesses the Information Mode which has historic
			information on the operator and fryer’s performance
1-1	10		Used to start and stop Cook Cycles, and to stop the timer at
			the end of a Holding Cycle
1-1	11	Menu Card	The name of the food product associated with each product
		Window	selection button; the menu card strip is located behind the
			decal
1-1	12	Product Select	Used to select the product for cooking; to start Cook
		Buttons	Cycles with them; see section 2, Special Program
			Mode item SP-10

1-1 13 COOK/PUMP Switch A 3-way switch with a center OFF position; turn the switch to the COOK position to operate the fryer; turn the switch to the PUMP position to operate the filter pump; certain conditions must be met before operating the filter pump; these conditions are covered later in the Filtering section of the fryer manual

1-1	14		Used to manually enter an Idle Mode, or Clean-Out Mode

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1-3

8000 specifications

The Henny Penny 8000 is an advanced piece of commercial cooking equipment designed specifically for the restaurant and food service industry. This innovative fryer stands out due to its combination of traditional frying methods with state-of-the-art technology, catering to the needs of modern kitchens.

One of the standout features of the Henny Penny 8000 is its precise temperature control. The fryer is equipped with an intuitive digital control system that ensures consistent cooking temperatures, crucial for delivering high-quality fried foods. This precise control minimizes the risk of over or undercooking, ensuring uniformity in taste and texture across all batches.

Additionally, the Henny Penny 8000 utilizes a patented oil filtration system that enhances oil life and reduces overall operational costs. This system actively circulates and filters the oil throughout the cooking process, removing food particles and impurities. This not only extends the lifespan of the oil, lowering the frequency of oil changes, but also significantly improves the flavor profile of the fried products.

The design of the Henny Penny 8000 reflects a commitment to both efficiency and user-friendliness. Its spacious frying area accommodates large quantities of food, ideal for high-demand kitchens. Moreover, the fryer features an ergonomic design, making it easy for staff to operate without excessive strain. Safety is another key consideration; the fryer is outfitted with advanced safety mechanisms to prevent overheating and excessive oil temperature, protecting both the equipment and the operator.

Another characteristic that enhances the Henny Penny 8000’s appeal is its energy efficiency. The fryer is designed to consume less energy during operation compared to traditional fryers, making it not only eco-friendly but also cost-effective. This is increasingly important in a time when businesses are seeking ways to reduce utility bills and minimize their carbon footprint.

In summary, the Henny Penny 8000 fryer is a superb choice for restaurants aiming to enhance their frying capabilities. With its precise temperature control, advanced oil filtration system, ergonomic design, and energy efficiency, it not only helps produce high-quality fried foods but also optimizes kitchen productivity and reduces operational costs. The Henny Penny 8000 is not merely a fryer; it represents a commitment to quality, efficiency, and sustainability in the fast-paced world of food service.

1-3. OPERATING CONTROLS

Description

Press to access program modes; once in the program mode, it

8000 specifications