Henny Penny 8000 manual Clock SET

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Model 8000 Computron

1-4. CLOCK SET

Upon initial start-up, or PC board replacement, if “CLOCK SET” automatically appears in the display, start with step 4.

1.Press and hold for 5 seconds until “LEVEL 2” shows in display.

2. Press and “CLOCK SET”, “ENTER CODE”

shows in display.

3.Press .

4.“CS-1, SET, MONTH”, and the month flashes in the display.

5.

Press the

to change the month.

6.Press and “CS-2, SET, DATE” shows in the display, with the date flashing.

7.

Press

to change the date.

8.Press and “CS-3, SET, YEAR” shows in the display, along with the year flashing.

9.Press to change the year.

10.Press and “CS-4, SET, HOUR” shows in the display, with the hour and “AM” or “PM” flashing.

11. Press

to change the hour and AM/PM setting.

12.Press and “CS-5, SET, MINUTE” shows in the

display, with the minutes flashing.

13. Press to change the minutes.

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Contents Operation SafetyDescription Function Operating ControlsPress to access program modes once in the program mode, it Control Panel Clock SET Clock SET 404 Model 8000 Computron Basic Operations ProceduresTiming. Press and release At the end of the Hold Mode, a tone sounds,Display flashes QUALITY, and the product it was CLEAN-OUT Mode

8000 specifications

The Henny Penny 8000 is an advanced piece of commercial cooking equipment designed specifically for the restaurant and food service industry. This innovative fryer stands out due to its combination of traditional frying methods with state-of-the-art technology, catering to the needs of modern kitchens.

One of the standout features of the Henny Penny 8000 is its precise temperature control. The fryer is equipped with an intuitive digital control system that ensures consistent cooking temperatures, crucial for delivering high-quality fried foods. This precise control minimizes the risk of over or undercooking, ensuring uniformity in taste and texture across all batches.

Additionally, the Henny Penny 8000 utilizes a patented oil filtration system that enhances oil life and reduces overall operational costs. This system actively circulates and filters the oil throughout the cooking process, removing food particles and impurities. This not only extends the lifespan of the oil, lowering the frequency of oil changes, but also significantly improves the flavor profile of the fried products.

The design of the Henny Penny 8000 reflects a commitment to both efficiency and user-friendliness. Its spacious frying area accommodates large quantities of food, ideal for high-demand kitchens. Moreover, the fryer features an ergonomic design, making it easy for staff to operate without excessive strain. Safety is another key consideration; the fryer is outfitted with advanced safety mechanisms to prevent overheating and excessive oil temperature, protecting both the equipment and the operator.

Another characteristic that enhances the Henny Penny 8000’s appeal is its energy efficiency. The fryer is designed to consume less energy during operation compared to traditional fryers, making it not only eco-friendly but also cost-effective. This is increasingly important in a time when businesses are seeking ways to reduce utility bills and minimize their carbon footprint.

In summary, the Henny Penny 8000 fryer is a superb choice for restaurants aiming to enhance their frying capabilities. With its precise temperature control, advanced oil filtration system, ergonomic design, and energy efficiency, it not only helps produce high-quality fried foods but also optimizes kitchen productivity and reduces operational costs. The Henny Penny 8000 is not merely a fryer; it represents a commitment to quality, efficiency, and sustainability in the fast-paced world of food service.