Model 8000 Computron

1-5. BASIC OPERATIONS 6. Completely stir shortening to stabilize the temperature

AND PROCEDURESthroughout the frypot.

(Continued)

7.Once the shortening temperature has stabilized at the setpoint temperature, place the baskets into the shortening. Then place product into the basket.

Do not overload, or place product with extreme moisture content into the basket. 18 lbs. (8.2 kgs) for the 561 and 12 lbs. (5.4 kgs) for the 500 and 600, is the maximum amount of product per frypot. Failure to follow these directions can result in shortening overflowing the frypot. Serious burns or damage to the frypot could result.

8.Lift the basket slightly out of the shortening and shake basket to separate pieces.

9.Remove basket handle and close lid quickly, latching the lid.

10.Tighten the lid spindle clockwise, sealing the lid. Align red knob on the spindle with red knob on the latch.

LATCH THE LID PROPERLY AND ALIGN THE RED BALLS OR SEVERE BURNS WILL RESULT.

11. Press to start a Cook Cycle.

The display counts down the cooking time.

A different product can be selected during the first minute of cooking, in case the wrong product button was pressed. To check the shortening temperature

press or to stop a Cook Cycle, press .

1-8

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8000 specifications

The Henny Penny 8000 is an advanced piece of commercial cooking equipment designed specifically for the restaurant and food service industry. This innovative fryer stands out due to its combination of traditional frying methods with state-of-the-art technology, catering to the needs of modern kitchens.

One of the standout features of the Henny Penny 8000 is its precise temperature control. The fryer is equipped with an intuitive digital control system that ensures consistent cooking temperatures, crucial for delivering high-quality fried foods. This precise control minimizes the risk of over or undercooking, ensuring uniformity in taste and texture across all batches.

Additionally, the Henny Penny 8000 utilizes a patented oil filtration system that enhances oil life and reduces overall operational costs. This system actively circulates and filters the oil throughout the cooking process, removing food particles and impurities. This not only extends the lifespan of the oil, lowering the frequency of oil changes, but also significantly improves the flavor profile of the fried products.

The design of the Henny Penny 8000 reflects a commitment to both efficiency and user-friendliness. Its spacious frying area accommodates large quantities of food, ideal for high-demand kitchens. Moreover, the fryer features an ergonomic design, making it easy for staff to operate without excessive strain. Safety is another key consideration; the fryer is outfitted with advanced safety mechanisms to prevent overheating and excessive oil temperature, protecting both the equipment and the operator.

Another characteristic that enhances the Henny Penny 8000’s appeal is its energy efficiency. The fryer is designed to consume less energy during operation compared to traditional fryers, making it not only eco-friendly but also cost-effective. This is increasingly important in a time when businesses are seeking ways to reduce utility bills and minimize their carbon footprint.

In summary, the Henny Penny 8000 fryer is a superb choice for restaurants aiming to enhance their frying capabilities. With its precise temperature control, advanced oil filtration system, ergonomic design, and energy efficiency, it not only helps produce high-quality fried foods but also optimizes kitchen productivity and reduces operational costs. The Henny Penny 8000 is not merely a fryer; it represents a commitment to quality, efficiency, and sustainability in the fast-paced world of food service.