Henny Penny 8000 manual 404

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Model 8000 Computron

1-5. BASIC OPERATIONS These are just basic procedures. Refer to the fryer Operator’s

AND PROCEDURES Manual for more detailed instructions.

1.Be sure the drain valve is in the closed position.

2.Remove fry basket from frypot and leave lid up.

3.Fill the frypot with shortening.

When using new shortening, it is recommended to melt the shortening on an outside source before placing shortening in the frypot. Unless elements are completely covered in shortening, fire or damage to the frypot could result.

4.Move power switch to the COOK position. Unit automatically goes into the Melt Cycle. When the temperature reaches 230°F (110°C) the control goes into the Heat Cycle, and heats the shortening until the temperature setting is reached.

Bypass the Melt Cycle, if desired, by pressing a product button and holding it for five seconds. The display shows “EXIT MELT? 1=YES 2=NO”. Press

to exit melt.

If the melt cycle is bypassed on fryers with the Frypot Protection System (FPS), the unit continues to heat as controlled by the FPS. No change in heat-up time will be observed.

Do not bypass the Melt Cycle unless enough shortening has melted to completely cover all of the heating elements, or the curved surface of the gas frypot. If Melt Cycle is bypassed before these surfaces are covered, excessive smoking of the shortening or a fire will result.

5.

Once out of the Melt Cycle,

flashes until

 

5°F (3°C) before setpoint temperature is reached.

 

Then

illuminates and the selected product shows

 

in the display.

 

404

 

 

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Contents Operation SafetyDescription Function Operating ControlsPress to access program modes once in the program mode, it Control Panel Clock SET Clock SET 404 Model 8000 Computron Basic Operations ProceduresDisplay flashes QUALITY, and the product it was At the end of the Hold Mode, a tone sounds,Timing. Press and release CLEAN-OUT Mode

8000 specifications

The Henny Penny 8000 is an advanced piece of commercial cooking equipment designed specifically for the restaurant and food service industry. This innovative fryer stands out due to its combination of traditional frying methods with state-of-the-art technology, catering to the needs of modern kitchens.

One of the standout features of the Henny Penny 8000 is its precise temperature control. The fryer is equipped with an intuitive digital control system that ensures consistent cooking temperatures, crucial for delivering high-quality fried foods. This precise control minimizes the risk of over or undercooking, ensuring uniformity in taste and texture across all batches.

Additionally, the Henny Penny 8000 utilizes a patented oil filtration system that enhances oil life and reduces overall operational costs. This system actively circulates and filters the oil throughout the cooking process, removing food particles and impurities. This not only extends the lifespan of the oil, lowering the frequency of oil changes, but also significantly improves the flavor profile of the fried products.

The design of the Henny Penny 8000 reflects a commitment to both efficiency and user-friendliness. Its spacious frying area accommodates large quantities of food, ideal for high-demand kitchens. Moreover, the fryer features an ergonomic design, making it easy for staff to operate without excessive strain. Safety is another key consideration; the fryer is outfitted with advanced safety mechanisms to prevent overheating and excessive oil temperature, protecting both the equipment and the operator.

Another characteristic that enhances the Henny Penny 8000’s appeal is its energy efficiency. The fryer is designed to consume less energy during operation compared to traditional fryers, making it not only eco-friendly but also cost-effective. This is increasingly important in a time when businesses are seeking ways to reduce utility bills and minimize their carbon footprint.

In summary, the Henny Penny 8000 fryer is a superb choice for restaurants aiming to enhance their frying capabilities. With its precise temperature control, advanced oil filtration system, ergonomic design, and energy efficiency, it not only helps produce high-quality fried foods but also optimizes kitchen productivity and reduces operational costs. The Henny Penny 8000 is not merely a fryer; it represents a commitment to quality, efficiency, and sustainability in the fast-paced world of food service.
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