Henny Penny 600, 500 manual GAS Supply

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Model 500/600

2-6. GAS SUPPLY

The gas fryer is factory available for either natural or propane gas.

 

Check the data plate behind the front door of the fryer to determine

 

the proper gas supply requirements.

Do not attempt to use any gas other than that specified on the data plate. Conversion kits can be installed by your distributor if required. Incorrect gas supply could cause an explosion or fire resulting in severe injuries and/or property damage.

Please refer below for the recommended hookup of the fryer to main gas line supply.

To avoid possible serious personal injury:

•Installation must conform withAmerican National Standard Z223.1 - (the latest edition) National Fuel Gas Code and the local municipal building codes. In Canada, installation must be in accordance with Standard CSA Bl49-& 2, Installation Codes Gas Burning Appliances, and local codes.

•The fryer and its individual shut-off valve must be discon- nected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.45 KPA)(34.47 mbar).

•The fryer must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 KPA) (34.47 mbar).

•A standard 3/4 inch, black steel pipe and malleable fittings should be used for gas service connections.

•Do not use cast iron fittings.

•Although 3/4 inch size pipe is recommended, piping should be of adequate size and installed to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the meter and the fryer. The pressure loss in the piping system should not exceed 0.3 inch water column (0.747 mbar).

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Contents OPERATOR’S Manual Page Keep appliance area free and clear from combustibles Model 500/600 Table of Contents Limit StopAdjustment Introduction Proper Care Assistance Safety Instructions InstallationUnpacking Close the front door Unpacking Instructions Selecting the Fryer LocationSelecting the Fryer Location Leveling the Fryer Ventilation of FryerVentilation 0F Fryer GAS Supply GAS Leak Test Model 500/600 303 Lighting Procedure Solid State Ignition Shutdown ProcedureGAS Pilot & Burner Lighting and Shut Down Procedures Shutdown ProcedureRegulator AdjustmentPressure GAS only ElectricalElectrical Requirements Electric Fryer Supply Wiring and Fusing for Electric Fryer Min Wire FusePhase Amps Size Frypot Lid Gasket Deadweight Assembly Safety Relief Valve Operation Operating ComponentsModel 500/600 Operating Components High Limit Description Function Operating Controls Control DecalClock SET Twice. Clock SET thenClock SET Language Selection Diagnostic Mode Special FunctionsPeanut Oil Life Function Status Mode Diagnostic Mode SpecialFunctions Manual Mode Peanut Oil Filter EnforcementInformation Mode FunctionsDisplay Cause Correction Error Messages Error CodesError Codes Filling or Adding Peanut OIL Electric ModelPeanut OIL Filling or AddingGas Model Basic Operation 803 Basic Operation Care of Peanut OIL Filtering ShorteningUse caution to prevent burns caused by splashing hot Filter Pump Problem Prevention Filtering of ShorteningFilter Pump Motor Thermal Protector Changing the Filter EnvelopeChanging the Filter Envelope Cleaning Frypot Cleaning the Frypot Cleaning the Frypot NEW or Used CleaningFrypot Fryer FunctionProcedure Frequency Preventive MaintenanceMaintenance ScheduleCleaned as follows Cleaning the DeadWeight Valve StepRemoval Cleaning Safety Relief Valve Gasket Temperature ProbeReversing LID CheckingLimit Stop Adjustment Lubricate LID Spindle and Ball Seat Check & Tighten Element Spreader Bars Model 500 only Page Troubleshooting Problem Cause Correction Cooking SectionProblem Cause Correction Cooking Section Problem Cause Correction Cooking Section Problem Cause Correction Cooking Section Power Section Pressure SectionProblem Cause Correction Pressure Section Filter System SectionProblem Cause Correction Filter System Section Heating of Peanut OilsectionProblem Cause Correction Heating of Peanut Oilsection COILS, ContactorsDetails Diagnostic ModeDIAGNOSTIC* *REPORT Diagnostic Mode Details ColorAdjustmentOil Wear Report D2 this OIL isVoltage Report for Today Line Voltage Performance ReportDetails Voltage Report for Present Batch of Peanut Oil D3 Warnings D3 on this OIL Details Following sequence is displayedD3 Before Today D3 MIN Voltage D3 Before TodayDetails Following report is displayed D4 Appear OK D4 Contactors D4 Connections D4 and WiringD4 Heater Coils D5 Cook Times D5 Look OK D5 TodayD5 Cooking Slow D5 Today D5 Detected D5 PossibleD5 Oversized D5 or Frozen D5 Batch D5 Possible D5 Oversized D5 BatchD6 Last OIL D6 Cooked D6 Before Ready D6 Before Today D6 Cooked D6 Before ReadyD6 on this OIL D7 Were Stopped D7 TOO Soon D7 TodayD7 Last OIL D7 Before TodayD7 Were Stopped D7 TOO Soon D7 on this OIL D7 Were Stopped D7 TOO SoonD8 Last OIL D8 Before TodayD8 Beeped ‘DONE’ D8 TOO Long D8 on this OIL D8 Beeped ‘DONE D8 TOO LongD9 Loading D9 Looks OK D9 this OIL D9 Loading D9 Looks OK D9 TodayD9 Irregular D9 Loading D9 for this OIL D9 Irregular D9 LoadingD9 Previous OIL D9 Irregular D9 Loading Loading Report for Previous Batch of Peanut oilD9 Loading D9 Looked OK D9 Previous OIL 10ALLPROD’SDo not Match ORIG. VALUES’ Do not Match ORIG. Values10ALL Cfaitems 10ALL SP ItemsInformation Mode ALL HC ItemsInformation Mode Details Function DisplayexampleFunction Displayex 5G. Slow HT’SPrev DAY SUN DAY Totals OIL Data current batch resets by Clean-Out Mode Began MAR-9 INP Avhdsfm POT TMP Analog 1 Model 500/600 O S S a R Y Shortening level also referred to as level indictor lines Head fryers. the lid assembly includes spindles Place see lid latch Gas fryers only See ignition modules Gas ElectricLimited Warranty for Henny Penny Equipment Henny Penny Corporation
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Manual 66 pages 6.22 Kb

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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